Indulgent Tea, a moment of pure pleasure

What is an indulgent tea?

Indulgent tea is a flavoured tea inspired by the world of pastry and afternoon treats. Blended on a base of black, green, oolong or matcha tea, it brings together aromas of vanilla, caramel, chocolate, almond, hazelnut, biscuit or coconut, for a cup as comforting as a dessert. It is the ultimate pleasure tea, one you savour with your eyes closed, for the simple joy of taste.

Far from being reserved for teatime, indulgent teas suit every moment of the day: a vanilla caramel black tea at breakfast, a cookie green tea during the afternoon break, or a chocolate hazelnut matcha latte for a cosy evening in. And since indulgence knows no season, these flavoured blends are just as delightful served hot or iced.

How to choose your indulgent tea?

It all comes down to the intensity you're looking for. For a full-bodied, enveloping cup, indulgent black teas are the natural choice, wonderful with a splash of milk for a dessert-like experience. Those who prefer something lighter will enjoy a green tea with biscuit or almond notes, while a matcha latte offers a smooth, creamy take, whisked with warm milk for the ultimate cosy moment. Oolong, with its natural roundness, brings out the best in fruity and chocolatey flavours.

How to brew an indulgent tea?

Simply follow the basics of the blend: water around 90 to 95 degrees for a black tea, and slightly cooler, around 70 to 80 degrees, for a green tea or matcha. Steep for a few minutes, then enjoy as it is to let the aromas shine, or add a little milk and a touch of honey for an even more indulgent, latte-style cup. In summer, these teas also lend themselves beautifully to iced preparations.

Frequently asked questions about indulgent tea

What is an indulgent tea?
It's a flavoured tea inspired by dessert: vanilla, caramel, chocolate, almond, shortbread or cookie. Built on a base of black, green, Oolong or Matcha tea, it's the kind of cup you reach for when you want something comforting and a little sweet, at any time of day.

Which indulgent teas are the most popular?
Among our favourites: Cookie green tea, Vanilla Caramel black tea, Petit Biscuit, Cacao Choco, Almond Chocolate Oolong and Chocolate Hazelnut Matcha latte. Each has its own character, from the lightest to the most full-bodied.

Does indulgent tea contain sugar?
An indulgent tea gets its sweetness from its aromas, not from added sugar: the cup stays light, and it's entirely up to you whether you add a touch of honey or sugar to suit your taste.

How do you make an indulgent tea latte?
Brew your tea, then add warm milk, dairy or plant-based, and froth it for a creamy, velvety texture. Matcha lends itself particularly well to this kind of rich, comforting preparation.

Our selection of indulgent teas

Feeling like a treat? Let yourself be tempted by our Cookie green tea, a true biscuit in a cup, or by the Vanilla Caramel black tea, smooth and wonderfully comforting. The Petit Biscuit black tea and the Cacao Choco black tea will delight those with a sweet tooth, while the Almond Chocolate Oolong charms with its rounded yet refined character.

For a little escape, the Cococabana black tea brings a touch of coconut warmth, the Almond Cloud black tea wraps every sip in a delicate almond note, and our Chocolate Hazelnut matcha latte becomes a creamy, indulgent drink. Find all these creations in our flavoured teas, available across our black teas, our green teas and our matchas.