Almond Chocolate Oolong Tea

Picture a cup that smells of freshly roasted almonds, cracked cocoa and a hint of coconut. The Almond Chocolate Oolong is one of those creations that brings together semi-oxidised tea lovers and devoted chocolate enthusiasts alike.

For this blend, we chose a supple China Oolong, neither too green nor too woody, as the perfect canvas for generous pieces of almond and cocoa nib. The result is an amber, silky, fragrant infusion, ideal for rounding off breakfast or elevating a mid-morning break. To explore other creations in the same spirit, see all our oolong teas.

The aromatic profile of this Almond Chocolate Oolong

On the nose, opening the tin first releases a warm dark chocolate scent, followed by a buttery almond that hints at praline. Moments later, a fresher coconut note softens the whole.

On the palate, the first impression is round and gently sweet. The semi-oxidised China Oolong brings a floral backbone and the silky texture characteristic of this style of tea. That is what sets it apart from a flavoured black tea: more finesse, fewer tannins, greater length.

The heart of the tasting lets the cocoa and almond (5%) speak for themselves, with a finish where the chocolate (4%) takes over on notes of roasted cacao. No synthetic aroma dominates: this is an indulgence that feels very natural, closer to a homemade dessert than a mass-produced confection.

The ingredients that make up this blend

• China Oolong: the semi-oxidised base, round and floral, that gives the cup its silkiness.
• Almond (5%): roasted, it brings a praline note and remarkable length on the palate.
• Cracked cocoa nib: for chocolatey depth, without bitterness.
• Coconut: a soft, creamy touch that smooths out the finish.
• Chocolate pieces (4%) and flavouring: to intensify the indulgent dimension.

To better understand the family this blend belongs to, you can read our guide to oolong tea, which explains how this semi-oxidised tea sits between green and black.

How to brew this Almond Chocolate Oolong

Brewing makes all the difference with a flavoured oolong. Water that is too hot scorches the aromas; too cool, and it fails to draw out the cocoa's roundness. Here are the brewing parameters recommended by the house.

• Water temperature: 80°C (175°F). Use low-mineral, fresh water brought to a gentle simmer, then allowed to cool slightly.
• Brewing time: 3 to 5 minutes. Start at 3 minutes for a delicate, floral cup; extend to 5 minutes for a more chocolatey result.
• Quantity: 12 to 15 g per litre, or roughly 2 heaped teaspoons for a 500 ml teapot.
• Teapot: choose a porcelain or glass teapot, which retains no aromas and allows the leaves to fully unfurl.

Pour the water over the leaves, cover, then strain in time. Like any good oolong, these leaves will hold a second infusion: add one minute to discover a slightly woodier side of the same profile. For more brewing guidance, see our guide on how to brew oolong tea.

For pairings, this cup goes beautifully with buttered toast, a vanilla shortbread, or simply a square of dark chocolate at the end of a meal. Try it in place of an after-lunch coffee: the cocoa roundness satisfies the same craving, with a lighter touch.

Storage

Store this tea in its original tin or an airtight container, away from light, moisture and strong odours. A kitchen cupboard, away from spices, is perfectly sufficient. Properly stored, this oolong retains its almond and cocoa aroma for 18 to 24 months.

Frequently asked questions

How do I brew the Almond Chocolate Oolong?
Use 12 to 15 g of leaves per litre of water at 80°C (175°F), and steep for 3 to 5 minutes. A porcelain or glass teapot works best. Cover during brewing, then strain. A second infusion is possible: simply add one extra minute.

What does oolong tea taste like?
Oolong, being semi-oxidised, sits between green and black tea. Depending on its level of oxidation, it reveals floral, fruity, buttery or woody notes. Our Almond Chocolate version retains that silky roundness, highlighted by cocoa and roasted almond.

What are the benefits of oolong tea?
Oolong is appreciated for its gentle profile and low bitterness. For a full overview of this tea family, see our feature everything you need to know about oolong tea, which covers its characteristics and uses in detail.

Where can I buy Almond Chocolate Oolong?
This blend is part of our flavoured oolong collection, blended and packed in our workshop. You might also enjoy our Orange Oolong if you prefer a fresher, zestier profile.