Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
3-5 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Morning & Daytime

Dosage

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Marigold Flower
Marigold Flower
Soothing sweetness with warm golden hues
Lemon peel
Lemon peel
Bright and zesty citrus peel with a lively, invigorating character
safflower bloom
safflower bloom
Delicate and decorative blossom with vibrant hues
Pomegranate
Pomegranate
Bright, refreshing ruby berries
Rukeri
Rukeri
Thé du Rwanda corsé et fruité
Red Velvet Black Tea with citrus pieces and red and yellow petals

Composition

Rukeri black tea, Kenya Kaimosi black tea, lemon peel, natural cranberry flavouring, pomegranate, marigold flowers, safflower petals, natural rum flavouring.

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An exceptional blend

These exceptional bases are elevated by a selection of natural ingredients:

Fresh lemon peel for a bright citrus lift, cranberries and pomegranates chosen for their intense flavour, marigold and safflower petals adding a delicate floral touch, and a hint of natural rum for a warm, indulgent finish.

A truly sensory experience

With each sip, Red Velvet gradually reveals its secrets:

  • On the attack: The freshness of citrus awakens the palate
  • Mid-palate: Notes of cranberry and pomegranate bloom and unfold
  • On the finish: The warmth of rum lingers, wrapping the experience in a gentle sense of comfort

Brewing guide

  • Brewing temperature: 95°C
  • Steeping time: 3-4 minutes
  • Enjoy hot or over ice

Black tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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