Red Velvet Black Tea

Black Tea - Cranberry, Pomegranate, Rum

Main Note: Cranberry, Pomegranate, Rum

Our Red Velvet black tea charms with its unique Red Velvet flavour, a rich and indulgent blend of cranberry, pomegranate and rum. Rose petals and safflower blossoms dress the cup in a delicately fragrant amber. A captivating tea to enjoy in the morning or throughout the day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€8.50

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our expertise

Brewing guide

Steeping time3-5 min

Brewing temperature100°C

Time of dayMorning & Daytime

Dosage12-15g / L

Generous Ingredients And Carefully Selected

Marigold Flower

Soothing sweetness with warm golden hues

Lemon peel

Bright and zesty citrus peel with a lively, invigorating character

safflower bloom

Delicate and decorative blossom with vibrant hues

Pomegranate

Bright, refreshing ruby berries

Rukeri

Thé du Rwanda corsé et fruité

Composition

Rukeri black tea, Kenya Kaimosi black tea, lemon peel, natural cranberry flavouring, pomegranate, marigold flowers, safflower petals, natural rum flavouring.

Black tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

At a glance: Red Velvet black tea with notes of cranberry, pomegranate and dark rum. Brew at 100°C for 3 to 5 minutes, 12–15 g/L. Perfect for morning or daytime.

Inspired by the iconic scarlet American cake, this blend leans into indulgence without ever tipping into sweetness. The base is a round, silky black tea, layered with tart cranberry pieces, sunny safflower petals and a touch of dark rum that bridges fruit and warm cup. our flavored black teas to continue this aromatic journey.

The aromatic profile of Red Velvet

At the top, cranberry opens the tasting with a bright, almost juicy fruitiness, like freshly pressed red fruit juice. Pomegranate follows with its characteristic rounded tartness.

At the heart, the black tea reveals its structure: full and gently malty, with a natural sweetness that brings everything into balance. Rose petals add a subtle floral touch, almost candied.

At the base, a natural dark rum aroma rounds out the cup with enveloping warmth. There is a quiet connection between ripe fruit and soft wood, with no added sugar and no alcohol. A rich, fruity and warming blend.

This creation belongs to our most captivating fruity blends. To compare profiles, the essential black teas according to experts offer a useful guide. You may also enjoy our violet black tea for a more floral alternative.

How to brew Red Velvet black tea

Brewing is straightforward and brings out the best in every ingredient. Use 12 to 15 grams of leaves per liter of water, roughly one heaping tablespoon for a large cup.

Bring water to 100°C and pour it over the leaves. Steep for 3 to 5 minutes depending on the strength you prefer: 3 minutes for a fruity, gentle cup, 5 minutes for something fuller where the rum note comes fully into its own.

For iced tea, double the amount of leaves and cold-brew in the refrigerator for 4 hours. Serve over ice with a splash of lemon juice, and the Red Velvet flavor becomes a truly refreshing alcohol-free cooler. Try it as part of your morning ritual for a beautiful start to the day.

Storage

Keep this blend in its original tin, away from light, moisture and strong odors. The leaves will hold their aromatic profile for 18 to 24 months.

Frequently asked questions

How do you make a black tea and rum cocktail?
Brew 15 g of Red Velvet in 500 ml of water at 100°C for 4 minutes. Let it cool, then mix with a splash of dark rum, a squeeze of lemon and a little sugar. Serve over ice.

Which black tea works best in a cocktail?
A fruity flavored black tea like Red Velvet adds real complexity. Its natural rum note enhances the connection with dark spirits and red fruits in the mix.

How do you infuse black tea with rum?
Brew your tea as usual, let it cool slightly, then add the dark rum just before serving. Adding the spirit at the end preserves its character without masking the tea's aromas.

What are the ingredients for a rum black tea?
A full-bodied black tea, dark rum, a little cane sugar, lemon juice, and a pinch of cinnamon or a clove for a warm grog-style version. Roasted apple is also a wonderful pairing.

To explore further, our green tea vs. black tea comparison helps you choose by moment of the day, and our black tea guide covers its key characteristics.