Almond Cloud Green Tea

Picture a clear, faintly golden cup, from which rises the scent of toasted almonds wrapped in sun-warmed fruit. Our Almond Cloud is a quietly indulgent blend, crafted for fans of our green tea range who love the moment when fine leaves meet fine patisserie.

This blend is the result of careful craftsmanship. Julien Huot, founder of Thés & Traditions, wanted a balanced recipe where the warmth of almond never overshadows the fresh, vegetal character of the Sencha. The result: a smooth, fragrant blend that feels both comforting and bright. Explore our selection of indulgent green teas to take the discovery further.

The Almond Cloud Flavour Profile

The first impression is clean and vegetal. The Sencha leaves open with a herbaceous, almost briny note, immediately softened by the velvety Pai Mu Tan, a white tea of silver buds known for its silky gentleness.

Then comes the heart of the blend: toasted almond. Round, buttery, with a hint of pastry, it settles on the palate like a fragrant cloud. Pieces of papaya, pineapple and raisin bring a fruity brightness that keeps things light, while coconut underscores the sweet roundness.

Cinnamon arrives as a discreet, warming accent without ever taking over. And then there is that playful detail: a handful of popped popcorn kernels, a gentle nod to childhood treats. The finish is long, indulgent and naturally sweet, with no added sugar whatsoever.

In the cup, the infusion pours a lovely pale green with golden tints. If you enjoy sunny, fruity notes, you might also love our Fruity Paradise green tea, another fruity blend from our collection. To learn more about this style of leaf, our guide to green tea covers varieties, terroirs and production methods in depth.

How to Brew Almond Cloud Green Tea

A perfect cup comes down to three simple details: water that isn't too hot, a short steeping time, and a generous measure that lets the almond and fruit flavours fully unfold.

Our recommended method:

• Temperature: 70 to 80°C. Water that is too hot will scorch the Sencha leaves and introduce bitterness.
• Quantity: 12 to 15 g per litre, roughly a heaped tablespoon for a 50 cl teapot.
• Steeping time: 2 to 3 minutes. Beyond that, the brew turns astringent and the fruity balance fades.
• Water: filtered or lightly mineralised, to preserve the delicate aroma.

For the best experience, warm your teapot with hot water before adding the leaves. This simple step prevents thermal shock and allows the aromas to open from the very first sip.

This blend can be steeped a second time by extending the steeping time slightly. The Sencha and Pai Mu Tan give generously, and the second cup reveals more vegetal, mineral notes. A lovely experience worth exploring.

Served cold, this infusion becomes a summer delight: prepare it cold-brew style (15 g/L, 6 to 8 hours in the refrigerator with cold water) for a refreshing drink with notes of almond and pineapple. Try it at a sunny brunch, poured from a carafe with a few slices of lime.

Storage

To preserve the full aromatic delicacy of this blend, store it in its resealed tin, away from light, moisture and strong odours. An opaque metal caddy or an airtight tinted glass jar works beautifully. Avoid the refrigerator: the humidity would damage both the leaves and the fruit pieces.

Enjoy this blend within 18 months of opening to savour the almond fragrance at its best. The natural aromas and fruit pieces remain stable, though their intensity does gently fade over time.

Frequently Asked Questions

What are the benefits of almond green tea?
First and foremost, this cup offers a moment of sensory pleasure: the scent of toasted almonds, fruity notes and a soft, fragrant infusion. It is a blend crafted for everyday indulgence and ritual.

How do I brew almond green tea?
Steep 12 to 15 g per litre of water at 70-80°C for 2 to 3 minutes. Warm your teapot first, use filtered water and respect the temperature to avoid any bitterness. A second infusion is possible with a slightly longer steeping time.

Where can I buy almond green tea?
Our Almond Cloud is available directly on our website, packed in our own workshop. You can also browse all of our flavoured green teas to compare indulgent, fruity and vegetal profiles.

Which green tea works best in the morning?
A smooth, fragrant blend like Almond Cloud pairs beautifully with breakfast. For more guidance on timing, When to drink green tea offers practical pointers for every moment of the day.