Alice's Garden Black Tea

Jardin d'Alice is one of our most tender creations. Starting with black leaves chosen for their roundness, we crafted an aromatic bouquet of ripe cherry, melting caramel and vanilla. The result: a cup that feels indulgent, soft, almost like a patisserie in a teapot.

This blend appeals equally to lovers of red fruit notes and to those seeking a comforting, warming tea. our organic black tea collection to continue exploring this generous family.

The aromatic profile of Jardin d'Alice black tea

Open the tin and the scent is immediate: a rich, indulgent cherry, almost candied, carried on a warm caramel base. Vanilla adds a rounded signature that ties everything together.

In the cup, the liquor takes on an amber hue with coppery-red tones. Top notes evoke ripe cherry with a hint of red fruit. The heart opens onto caramel and vanilla, with a velvety sensation reminiscent of a homemade dessert.

The finish is long and smooth, with no bitterness. The visible cherry pieces and flower petals in the blend speak to the generosity of the recipe. Delicious on its own, it also welcomes a splash of plant-based milk for a truly indulgent cup.

If you enjoy round, aromatic black teas, you might also love this almond cloud black tea, which leans even further into pastry territory.

How to brew Jardin d'Alice black tea

Brewing is simple and forgiving. Use 12 g per litre of water, roughly a heaped tablespoon for a large teapot. Bring the water to 100°C and steep for 3 to 5 minutes, depending on the strength you prefer.

For a gentler cup, keep to 3 minutes. To bring out the full depth of cherry and caramel, go up to 5 minutes. The black tea base stays well-balanced and never tips into astringency.

It also works beautifully as an iced tea: double the quantity, brew hot, then pour over ice. A fruity, indulgent summer drink. Take a look at which black tea suits you best to refine your ritual.

Storing Jardin d'Alice black tea

To preserve the cherry, caramel and vanilla aromas, keep your tin away from light, moisture and strong odors. An opaque, airtight container stored in a dry cupboard is ideal. The fruit pieces will hold their fragrance for several months.

Frequently asked questions

How do I brew cherry caramel black tea?
Use 12 g per litre, water at 100°C and steep for 3 to 5 minutes. For a gentler cup, stop at 3 minutes; for a fuller, more indulgent intensity, go up to 5 minutes.

What are the ingredients in Jardin d'Alice?
Jardin d'Alice combines black tea, natural cherry, caramel and vanilla flavors, cherry pieces and flower petals. A fragrant, indulgent blend.

How should I store black tea?
Keep your tea in an opaque, airtight container, away from light, heat, moisture and strong odors. This will preserve the freshness of the aromas for several months.

What is the difference between black tea and green tea?
Black tea is fully oxidized, giving it an amber liquor and a rounder, warmer flavor. Green tea remains unoxidized and more vegetal in character. See our green tea vs. black tea comparison for black tea.