Ceylon black tea, an authentic and unique origin tea
Ceylon tea originates from present-day Sri Lanka, a South Asian country called "Ceylon" until its constitutional change in 1972. It wasn't until the mid-19th century that England, which dominated the Asian island until 1948, planted the first Camellia sinensis shoots there to compete with China in tea cultivation and trade.
Ceylon tea thrives in an ideal climate up to 2,500 meters in altitude. The full-bodied taste of this unique black tea quickly won the hearts of a population largely accustomed to drinking coffee. In some cases, Sri Lankan black tea is accompanied by subtle chocolate notes, making for highly comforting cups.
To stay in shape, there's nothing better than drinking a cup of Ceylon black tea when you wake up. Count on this tea at breakfast to enjoy the ultimate relaxing break before starting your day. Our Sri Lankan teas will be your best allies to wake up with joy and good mood in all circumstances!