Ceylon tea, Sri Lanka tea

Among black teas, Ceylon tea is easily distinguished from others by its copper color and vivid aroma released during infusion. Discover it through our catalog references, teas rich in flavors and benefits ideally enjoyed in the morning to experience a natural energy boost.

Organic FAVORITE ❤ English Breakfast

Blend of Assam and Ceylon black teas, ideal for mornings

(22 reviews)
€7.50 | 100g Bag
Organic Ceylon OP Venture

Black tea from Ceylon with a vivid and powerful taste

(12 reviews)
€9.50 | 100g Bag
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Enjoy Thés et Traditions Ceylon teas daily

On our website, choose the perfect Ceylon black tea for your daily consumption. Organic, these teas meet all the requirements of the most discerning tea enthusiasts. Sold in a zip-lock bag or in a 100g metal tin, these teas promise many moments of pleasure and sensory delight. For optimal tasting, steep them for 3 to 5 minutes in water at 100°C.

  • Our Organic Ceylon OP Venture comes from a large garden on the island of Sri Lanka. It consists of Orange Pekoe leaves, tender young shoots without buds that offer a slightly bitter infusion with natural citrus and chocolate notes. Depending on the steeping time, a spicy aroma can also accompany this black tea from Sri Lanka.
  • Our Alice's Garden black tea is an irresistibly indulgent creation combining a superior quality Ceylon tea base with a sweet cherry, vanilla, and caramel flavor. The result is sweet and fruity cups that can be enjoyed hot or cold, according to your preferences.
  • In the morning, our English Breakfast can be enjoyed plain or with a dash of milk, similar to coffee. It blends different black teas from India and Sri Lanka, for a result that's both medium-bodied and woody.
  • Our Almond Cloud creation owes its warm notes to Ceylon tea, almond, popcorn, and various fruits (pineapple, papaya, raisins, coconut) that make up its composition. Fall for its distinctly original and indulgent character throughout the day.

Ceylon black tea, an authentic and unique origin tea

Ceylon tea originates from present-day Sri Lanka, a South Asian country called "Ceylon" until its constitutional change in 1972. It wasn't until the mid-19th century that England, which dominated the Asian island until 1948, planted the first Camellia sinensis shoots there to compete with China in tea cultivation and trade.

Ceylon tea thrives in an ideal climate up to 2,500 meters in altitude. The full-bodied taste of this unique black tea quickly won the hearts of a population largely accustomed to drinking coffee. In some cases, Sri Lankan black tea is accompanied by subtle chocolate notes, making for highly comforting cups.

To stay in shape, there's nothing better than drinking a cup of Ceylon black tea when you wake up. Count on this tea at breakfast to enjoy the ultimate relaxing break before starting your day. Our Sri Lankan teas will be your best allies to wake up with joy and good mood in all circumstances!

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