Mint Tea

Mint tea, often perceived as an age-old heritage, actually has more recent roots, particularly in Morocco where it symbolizes warm hospitality. This beverage gained popularity through trade exchanges, traveling the Silk Road to achieve worldwide popularity in the 19th century. In Morocco, Tuareg tea and Moroccan tea are popular variants of this mint beverage. In the Maghreb countries, mint tea reflects a tradition of hospitality. The rituals surrounding its preparation and consumption embody respect and sharing.

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Organic FAVOURITE ❤ Peppermint

Green tea with peppermint, let yourself be seduced by this blend

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Essential Ingredients for Authentic Mint Tea

Selecting the Best Tea: Focus on Gunpowder Green Tea

Originating from China, Gunpowder green tea is renowned for its rolled leaves that preserve the intensity of the flavor. Its robustness makes it the ideal base for traditional Moroccan tea.

Choosing Quality Fresh Mint

To capture the essence of this tea, choose peppermint, spearmint, or nanah mint. Moroccan mint and mint from Morocco ensure an intense fragrance. A bouquet of fresh mint or organic mint will guarantee optimal flavor.

How to Prepare Moroccan Green Mint Tea?

To prepare a delicious Moroccan-style green mint tea, start by rinsing the Gunpowder green tea with hot water to remove bitterness. Then, add the tea with a bouquet of fresh mint, ideally nanah mint or Moroccan mint. Pour simmering water and let it steep for a few minutes. Sweeten to taste with raw sugar or honey, and serve the tea piping hot in traditional glasses. The key to a good Moroccan mint tea is to prepare it with patience and love.

An additional tip for perfect mint tea is to pour the boiling water directly over the fresh mint leaves. This releases all the mint aromas, giving your tea an exceptional flavor. Let it steep for 3 to 5 minutes, depending on the desired intensity. The longer you steep, the more pronounced the mint flavor will be. Don’t forget to pour the tea from a height to create a beautiful froth on the surface, a sign of a well-made mint tea. Serve the hot tea in clear glasses to appreciate its beautiful golden color and enjoy this delicious beverage, perfect for refreshing on hot summer days or warming hearts during convivial evenings with friends and family.

Detailed Steps for Traditional Preparation

Perfect Infusion: Ideal Temperature and Duration

Boiling water, cooled to 70-80°C, is optimal for extracting the delicate flavors of green tea and mint. An infusion time of 2-4 minutes is ideal for perfect intensity.

The Final Touch: Sweeten According to Your Preferences

The choice of raw sugar or honey can subtly complement the taste of mint tea, allowing customization according to individual preferences. This transforms each cup into a unique experience tailored to the individual palate.

By mastering these elements, you can prepare a mint tea that not only delights the senses but also warmly welcomes your guests, thus perpetuating a rich and vibrant tradition of hospitality.

How to Make Mint Tea? Simple Moroccan Tea Recipe

Here is an easy recipe to prepare authentic Moroccan mint tea:

Ingredients:

  • 1 tablespoon of Gunpowder green tea
  • 1 large bouquet of fresh mint (about 30 g), washed and leaves separated
  • 1 liter of water
  • 4 to 6 tablespoons of sugar (to taste)

Preparation:

  1. Boil the water in a kettle.
  2. Add the green tea to the teapot and pour a little boiling water. Stir gently and let it steep for 30 seconds. Pour out this first infusion and discard it.
  3. Add the rest of the boiling water and let it steep for 2 minutes.
  4. Add the sugar and half of the mint bouquet. Let it steep for another 3 to 4 minutes.
  5. Pour the tea into glasses, then pour it back into the teapot. Repeat this operation two to three times to mix the flavors well and create a nice foam on the surface.
  6. Add the remaining mint leaves to the teapot or directly into the glasses for an elegant presentation.
  7. Serve the mint tea hot and enjoy!

This simple recipe will allow you to enjoy delicious green mint tea just like in Morocco. Feel free to adjust the amount of sugar and mint according to your personal preferences. Enjoy your gustatory journey!

What to Accompany Your Moroccan Tea With?

Mint tea is enjoyed at any time of the day in Morocco, from breakfast to evening. It pairs perfectly with Moroccan pastries like gazelle horns, ghoriba, or briouats. For a sweet treat, accompany your Moroccan tea with honey and almond crepes, or dates stuffed with walnuts. Purists will enjoy their green mint tea plain, savoring the subtlety of its unique aroma. Feel free to experiment and find your favorite accompaniment for this iconic Moroccan beverage!

What are the Benefits of Mint Tea?

Digestive Properties

Sweet mint and peppermint, rich in menthol, aid digestion, soothe stomach aches, and relieve headaches. It's an excellent choice after a hearty meal.

Antioxidant Effects

The polyphenols in green tea, combined with mint leaves, offer cellular protection against aging and diseases. Therefore, green mint tea is both delicious and beneficial for health.

Mental Well-being

Known for its relaxing properties, mint tea helps reduce stress and anxiety. It's a valuable ally for well-being, ideal for breakfast.

Detailed Steps for a Traditional Tea Preparation

Perfect Infusion: Ideal Temperature and Duration

For tea preparation, use hot water at 70-80°C to preserve the flavors of green mint tea. Steep for 2-4 minutes in a teapot for optimal intensity without bitterness. Monitor the brewing time from the first minute.

The Final Touch: Sweeten to Your Preference

Raw sugar or honey can subtly enhance the flavor. Add a small amount with a teaspoon to personalize each cup. You can also use mint syrup or a few drops of flower water. Pour the tea into the glass and enjoy!