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Ceremonial Matcha Shizuku
Discover the richness of Japanese Matcha tea.
French house since 2016
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Main Note:
Caramel, Peach
Our peach caramel green tea blends the freshness of Sencha and Gunpowder with the malty roundness of an Assam, lifted by notes of juicy peach and salted butter caramel from Guérande. A indulgent, well-balanced blend to enjoy any time of day.
our expertise
Brewing guide
Steeping time2-3 min
Brewing temperature70-80°C
Time of dayAll day long
Dosage12-15g / L
Green tea almost perfect
Packaged in France
In our workshop in Provence, each blend is handcrafted with passion by our team.
Exceptional Ingredients
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
A Unique & Generous Taste
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
Learn more...
At a glance: a peach caramel green tea blending Sencha, Gunpowder and Assam with notes of juicy peach and salted butter caramel. Brew at 70-80°C for 2-3 minutes, using 12 to 15 g per litre.
Picture a cup that is both bright and enveloping, where the freshness of Sencha meets the roundness of a Guérande sea salt caramel. This indulgent blend appeals equally to lovers of our green teas and to those more accustomed to black tea.
Julien Huot, founder of Thés & Traditions, crafted this blend to offer a simple moment of pleasure, to be savoured from morning to evening. Explore our full range of indulgent green teas to take the experience further.
The aromatic profile of our peach caramel tea
This blend is built on a base of three complementary teas. Sencha brings a fresh, almost grassy vegetal note. Gunpowder, rolled into pearls, releases a fuller, lightly smoky flavour as it steeps.
Joining them is an Assam black tea, grown in northern India, prized for its malty roundness and depth. This triple base creates an unusual structure, sitting midway between the brightness of green tea and the warmth of black.
Up front, peach (1%) unfolds with a juicy, sun-warmed sweetness. At the heart, caramel (1%), made from sugar, glucose syrup, cream, butter and Guérande sea salt, adds a rich, buttery note. Marigold petals lend the blend a golden shimmer.
How to brew peach caramel green tea
Use 12 to 15 grams of leaves per litre of water, roughly a heaped teaspoon per cup. The ideal temperature is between 70 and 80°C: water that is too hot will scorch the Sencha and draw out unwanted bitterness.
Steep for 2 to 3 minutes, no longer. A short infusion preserves the fruity freshness and caramel roundness without releasing too many tannins. Strain and enjoy as is: the sweetness of the caramel is enough to balance the cup.
For an iced version, double the amount of leaves and cold-brew in the refrigerator for 4 to 6 hours. The result is a naturally sweet iced tea, with no added sugar, perfect for summer days. For more on the best moments to enjoy green tea, see our guide When to drink green tea.
Storage
Keep this blend in an airtight tin, away from light, moisture and strong odours. Packaged in our workshop, the leaves will hold all their fragrance for 18 to 24 months after opening.
Frequently asked questions
How do I brew peach caramel green tea?
Heat water to between 70 and 80°C, use 12 to 15 g of leaves per litre and steep for 2 to 3 minutes. Strain and enjoy without added sugar.
What are the benefits of green tea?
According to the EFSA, green tea contains catechins that contribute to cellular protection. To learn more, visit our full guide on green tea.
What does peach caramel green tea taste like?
A fresh, vegetal opening from the Sencha, a fruity heart of juicy peach, and a round, buttery finish of Guérande sea salt caramel. The Assam adds a subtle malty backbone throughout.
How should I store green tea?
In an opaque airtight tin, away from heat, moisture and strong odours. Stored correctly, this blend keeps its aroma for 18 to 24 months.
Sources
Sensory information validated by Julien Huot, founder of Thés & Traditions. Scientific references: ANSES on tea consumption and polyphenol intake.
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