A matcha with indulgent flavours
Our chocolate hazelnut matcha latte bridges the world of tradition and modern taste. The carefully selected matcha green tea powder reveals subtle vegetal notes, beautifully lifted by the natural chocolate hazelnut aroma that wraps every sip in gentle warmth. This delicate harmony turns each tasting into a moment of pure stillness.
The art of preparing a matcha latte takes on a new dimension here, much like our vanilla matcha latte. The richness of chocolate meets the quiet elegance of hazelnut, creating a balance that honours the integrity of the tea while offering a thoroughly modern flavour experience. This indulgent drink appeals equally to lovers of traditional tea and those eager to explore something new.
Preparing your matcha latte at home
Making a homemade matcha latte becomes a soothing ritual with our blend. Spoon one teaspoon of matcha powder into a bowl, add a small amount of hot water (70°C / 158°F) and whisk gently with a traditional bamboo whisk until you have a smooth, frothy paste. Top up with your choice of plant-based milk or regular milk, hot or cold, depending on your mood.
The natural chocolate hazelnut aroma unfolds gradually, creating a symphony of flavours that develops on the palate. This matcha preparation offers a refined alternative to coffee, delivering a gentle, sustained energy thanks to the natural properties of green tea.
The everyday benefits of matcha
Beyond its wonderful taste, our chocolate hazelnut matcha latte supports a mindful approach to wellbeing. Matcha green tea is naturally rich in antioxidants, L-theanine and chlorophyll, compounds that encourage focus and a sense of calm.
This indulgent drink fits naturally into a balanced lifestyle. Whether you are starting the day gently, taking a moment to breathe or rounding off a meal on a refined note, every cup becomes a quiet connection with yourself.
A truly distinctive taste experience
The pairing of matcha with natural chocolate hazelnut aroma creates an aromatic palette of remarkable depth. The vegetal notes of the tea come first, followed by the roundness of chocolate and the quiet subtlety of hazelnut, adding a touch of indulgence without ever overshadowing the character of the matcha.
This tasting experience evolves with every sip, revealing unexpected nuances along the way. The velvety texture of the matcha latte coats the palate with comforting softness, while the gentle bitterness of the green tea brings a depth that invites contemplation.
Serving and storage tips
To preserve the full delicacy of your chocolate hazelnut matcha latte, store the powder in a cool, dry place away from light. Once opened, use within three months to enjoy the aromas at their best.
Enjoy your matcha latte at room temperature or gently warm to appreciate the full complexity of the flavours. Pair it with pastries or almond biscuits for a perfect balance of tradition and modernity.
Want to learn more? Visit our matcha guide in the Thés & Traditions guide.
Benefits and characteristics
Like all lightly oxidised green teas, and matcha in particular (shade-grown, stone-ground leaves), this product is naturally rich in catechins, the antioxidant polyphenols characteristic of Camellia sinensis. The EFSA acknowledges the role of green tea polyphenols in protecting cells from oxidative stress (EFSA reference, claims on hold for Camellia sinensis). Matcha also delivers a concentrated dose of theanine, an amino acid associated with a state of calm alertness. A drink for both pleasure and wellbeing, best enjoyed as part of a balanced lifestyle and in moderation, as the caffeine content is higher than in a standard leaf infusion.
Our commitment
Explore it alongside our organic matcha range, our Japanese teas and our green tea selection.
