Chocolate Hazelnut Matcha Latte

Our chocolate hazelnut matcha latte is an indulgent creation that extends the world of matcha. Finely ground green tea powder meets natural notes of cacao and roasted nut, for an experience that is both botanical and comforting. our matcha range

This blend was crafted for those who love matcha but prefer it a little less austere. A touch of chocolate softens the bitterness of the green tea, while hazelnut brings its warm, roasted roundness. The result lands somewhere between a coffee latte and a pastry in a cup.

The aromatic profile of hazelnut matcha

Opening the pouch, the first thing to rise is the roasted warmth: a gentle cacao note, toasted hazelnut, and the grassy, vegetal base that is unmistakably matcha. The powder displays a beautiful soft green, a sign of careful, fine milling.

On the palate, the drink unfolds in three layers. The first impression is a milky sweetness carried by chocolate. In the middle, hazelnut brings a round, buttery note. The finish belongs to matcha, with its characteristic fresh, vegetal brightness.

This is an indulgent latte, never heavy, that invites you into a moment of quiet pleasure without losing the elegance of green tea. Enjoy it at any point during the morning, and to explore a fruitier take, discover our strawberry matcha selection.

How to prepare the chocolate hazelnut matcha latte

Preparation comes down to four simple steps, easily adapted to your mood: warm and creamy, or chilled over ice.

1. Measure. Add 1 to 2 g of powder (about half a teaspoon) to a wide bowl or a chawan.

2. Sift. Pass the powder through a small sieve to break up any clumps. This one step makes a real difference to the final texture.

3. Emulsify. Add 50 ml of water at 70-80°C (never boiling) and whisk for 15 seconds in a W motion using a chasen or a small electric frother, until a fine foam forms.

4. Lengthen. Top up with 150 ml of warm milk (dairy, oat, almond, or hazelnut milk to deepen the indulgence). For a cold version, shake everything in a cocktail shaker with ice.

For more guidance on technique and equipment, take a look at our complete matcha guide. And if you're still weighing up your morning drink options, matcha, maté, or coffee will help you decide.

Storage

Matcha is a living powder, sensitive to air, light, and moisture. Keep the pouch tightly sealed, away from heat, ideally in an airtight opaque container. Once opened, use within 4 to 6 weeks to preserve the color and aromatic freshness.

Frequently asked questions

How do you make a hazelnut matcha latte?
Sift 1 to 2 g of powder, add 50 ml of water at 70-80°C, whisk for 15 seconds with a chasen, then top up with 150 ml of hot or cold milk. Hazelnut milk will enhance the indulgent character.

What does hazelnut matcha taste like?
The profile is smooth and round: a chocolatey first impression, a core of toasted hazelnut, and a fresh, vegetal finish that is characteristic of matcha. It is a comforting version, less bitter than a pure matcha.

What recipes work with matcha and hazelnut?
Beyond a hot or iced latte, this powder works beautifully in smoothies, a hearty porridge, cookies, cheesecake, or a ganache to fill a fondant cake. A single teaspoon is enough to flavor an entire preparation.

Where can you buy hazelnut matcha?
Directly on our website, within the matcha range from our house. You can also explore our matcha origins to better understand what we select: the origins of matcha.