Flavorful Assam tea from the Rembeng plantation
Discover our Gourmet Black Tea Almond Cloud, a divine creation made to awaken your senses and take you on a rich and diverse taste journey. Rooted in the finest Ceylon black tea plantations, this exquisite infusion promises to excite your taste buds with its warm and gourmet notes. Our Black Tea Almond Cloud is a blend of premium ingredients, including Ceylon black tea, pineapple, papaya, grape, coconut, cinnamon sticks, natural flavors, popcorn, and of course, almond. Each ingredient has been carefully selected to contribute to the symphony of flavors that characterizes this tea.
Preparation Instructions
Steeping time
3-5 min
Brewing temperature
100°C
Time of day
Morning & Day
Dosage
12-15g / L
Composition
Ingredients:
Black tea from Ceylon, South India, China, pineapple (pineapple, sugar), papaya (papaya, sugar), raisins (raisins, vegetable oil), coconut (coconut, coconut fat, sugar), cinnamon sticks, flavor, popcorn, ALMONDS (2%).
Learn more
To prepare the Gourmet Almond Cloud Black Tea, bring your water to a temperature of 100°C (212°F), then let your tea steep for 3 to 5 minutes. This method allows all the flavors and aromas contained in this precious tea blend to be released.
The Gourmet Almond Cloud Black Tea offers an explosion of flavors. It features a robust and rich black tea base, enhanced with tropical touches of pineapple, papaya, and coconut. Grape notes add a sweet softness, while cinnamon brings a warm and spicy nuance. Finally, popcorn and roasted almond pieces crown it all with a deliciously gourmet and crunchy finish. Whether you want to start your day with a touch of exoticism, or need a little treat in the afternoon, our Gourmet "Almond Cloud" Black Tea is the ideal choice. Each cup is a promise of pleasure, an invitation to take a moment for yourself and savor the richness of flavors from around the world.
Customer Reviews
Based on 1 review
Each cup is an enchanted parenthesis, a journey of gourmet flavors that awakens the senses. (Translated review)