At a glance: An organic coconut black tea, built on a generous Assam base with coconut pieces (23%) and a touch of vanilla. Brew at 100°C for 3 to 5 minutes, 12–15 g/L.
Cococabana is a sun-filled moment in a cup. A broad, malty Assam black tea base, lifted by generous pieces of organic coconut and a whisper of vanilla. The result is a smooth, lightly creamy infusion that calls to mind beach desserts and freshly baked pastries.
This flavored blend is one of our indulgent signatures. Explore our black teas to discover other profiles, from full-bodied to sweetly rich, and find the one that suits your mornings best.
The aromatic profile of Cococabana
The moment you open the pouch, the scent is unmistakable: coconut comes forward, plump and almost pastry-like. A soft almond note drifts in the background, supported by the rounded sweetness of vanilla. This is a tea that smells of sunshine, without veering into tropical cliché.
In the cup, the first impression is that of a straightforward black tea. The Assam base brings body, a gentle malty astringency, and that amber character that holds up beautifully alongside plant-based milk. Then coconut takes over, enveloping and almost creamy, softening the whole into a long, caressing finish.
The visible coconut pieces in the blend are not there for decoration: at 23%, they release genuine aromatic substance during brewing. The natural coconut flavoring extends that taste on the palate, while the vanilla extract balances the richness without tipping into sweetness.
If you are weighing up full-bodied profiles against more delicate ones, our green tea vs. black tea guide will help you choose based on the time of day and your sensitivity to malty notes.
How to brew Cococabana black tea
Brewing is simple, but a few small gestures make all the difference in bringing out this indulgent blend.
Water: bring low-mineral water to a rolling 100°C. Assam black tea thrives in very hot water, which fully unlocks its malty aromas and allows the coconut pieces to release their richness.
Dosage: use 12 to 15 grams per liter, roughly a heaped tablespoon for a large 300 ml cup. When measuring, make sure to include some of the visible coconut pieces for a balanced infusion.
Time: steep for 3 to 5 minutes to taste. Three minutes gives a softer, rounder cup; five minutes brings a more pronounced, lightly tannic character that pairs particularly well with a splash of oat or coconut milk.
Accessories: opt for a wide-mesh filter or a teapot with a removable infuser basket: the coconut needs room to open up. Avoid compact tea balls, which can restrict extraction.
Served plain, it reveals all its pastry-like elegance. With a dash of plant-based milk, it becomes an almost dessert-like drink, perfect for an indulgent late afternoon. Cold-brewed for six hours in the refrigerator, it takes on the feel of a summer cocktail.
To continue exploring coconut, try our Piña Colada green tea, where coconut meets pineapple on a brighter, fruitier green tea base.
Storage
Keep your Cococabana away from light, moisture and strong odors, in its original tin or an opaque airtight container. Packaged in our workshop, this flavored black tea retains its full aromatic freshness for 24 months. Coconut is sensitive to humidity, so store it somewhere dry and cool, away from direct heat sources.
Frequently asked questions
What are the benefits of coconut tea?
Cococabana is first and foremost a tea to be enjoyed for the pleasure it brings. The Assam base offers a gentle energizing effect thanks to its caffeine, making it ideal in the morning. Sensorially, its creamy roundness makes it a softer alternative to very full-bodied black teas.
How do you brew coconut tea?
Heat low-mineral water to 100°C. Use 12 to 15 g per liter, roughly a heaped tablespoon for 300 ml. Steep for 3 to 5 minutes depending on the strength you prefer, then strain. Delicious on its own or with a splash of plant-based milk.
Where can you buy coconut tea?
You will find Cococabana directly in our online shop, alongside our vanilla black tea and other indulgent creations. The house offers a carefully curated selection of organic flavored black teas, packed fresh.
What varieties of coconut tea are there?
Coconut pairs beautifully with malty black teas (like our Cococabana on an Assam base), with brighter green teas, or in tropical blends featuring pineapple, mango or cherry. To explore further, take a look at black tea: which ones to choose.
Cococabana suits breakfast just as well as a midday indulgence. To go further into this aromatic family, explore black tea and its many profiles. Savor our black teas as part of your morning ritual.
