Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
2-3 min

température d'infusion

Brewing temperature
75-80°C

Moment de la journée

Time of day
All day

Dosage

Dosage
12-15g / L

conseils

Composition

Ingredients:

Green Sencha tea, apple, cinnamon sticks, ginger, natural flavor, marigold, bourbon vanilla

conseils

Learn more

Céline Cookie, the green tea with notes of ginger and vanilla

Céline Cookie tea is composed of a Sencha green tea base. It's a Chinese green tea known for its great taste qualities and health benefits. The fruity flavors of apple blend perfectly with those of cinnamon sticks. Ginger adds a spicy note to the mix, which is balanced by the sweet and mellow scent of vanilla. Finally, some natural aromas as well as the subtle floral touch of marigold flower complete the composition of this definitively flavorful and fragrant tea.

The benefits and virtues of ginger vanilla green tea

Céline Cookie green tea is particularly rich in antioxidants, naturally present in Sencha tea leaves, apple, and ginger. Everyone knows the aphrodisiac properties and unique taste of ginger. This spice is also used in Asian cuisine for its health benefits. Ginger is also a natural anti-inflammatory. It is used to treat colds, headaches, and even nausea. Vanilla, on the other hand, has a stimulating effect on the nervous system. It improves concentration by acting on mental fatigue.

Our tasting advice

How to prepare ginger vanilla green tea?

To properly prepare your tea with the good taste of ginger and vanilla, fill your tea ball or tea strainer, which you place in your cup or teapot. Then, pour the necessary amount of water over it. Let it steep for the required time, a few minutes, and you can enjoy.

How much ginger vanilla green tea to use?

The dosage of green tea is measured according to your taste. As this green tea with ginger and vanilla flavors is very fragrant, we recommend using between 12 to 15 grams of tea leaves per 1 liter of water.

What is the ideal steeping temperature for ginger vanilla green tea?

The steeping temperature is important for all the ginger and vanilla flavors to express themselves when tasting your green tea. Thus, hot water between 75° and 80°C (167° to 176°F) is ideal.

When to drink ginger vanilla green tea?

In the morning upon waking, in the afternoon for a tasty break, or simply to quench your thirst, Céline Cookie green tea can be enjoyed at any time of the day.

The advantages of bulk ginger vanilla green tea

Storing your tea in bulk allows for much better preservation. Always use a container that doesn't let light through and is airtight, like a tea tin. This way, you'll enjoy the same ginger and vanilla flavor of the green tea with every cup.

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Customer Reviews

Customer reviews

Product reviews
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Reviews subject to verification

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1★
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21
5★
9.6/10


Based on 26 review

  • 5

    I particularly appreciate this tea whose scent and aromas I still enjoy! (Translated review)

  • 5

    A very good tea, delicately flavored, a gentle tea that is not too strong, it changes from black tea, I really like it. (Translated review)

  • 5

    Not tried yet (Translated review)

  • 5

    Always perfect, I love it. I've ordered this item several times and I really like it. (Translated review)

  • 5

    This is the second time I have ordered this very good green tea. (Translated review)

  • 4

    The vanilla caramel tea my favorite I love it thank you (Translated review)

  • 5

    I prefer fruitier teas but this one is very good, I take it at the end of the afternoon because it's sweeter. (Translated review)

  • 5

    (Translated review)

  • 4

    Very good (Translated review)

  • 3

    This tea is good, but a little too strong in vanilla for my taste. (Translated review)



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