




The Japanese Genmaicha Kokoro tea comes from the city of Shizuoka on the island of Honshū. The infusion of this Genmaicha gives a color between green and brown, It reveals in the mouth of magnificent aroma of hazelnut and a slightly sweet taste.
Kokoro is a Japanese term that means "heart and soul" and that's what we find in this rare, Japanese Senha green tea and toasted brown rice.
Preparation Tips
Infusion time
1,5 min
Temperature
80-90°C
Time of day
All day long
Quantity
12g / L
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