Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
0.25 min

température d'infusion

Brewing temperature
80°C

Moment de la journée

Time of day
Morning & Day

Dosage

Dosage
12-15g / L

A Pure and Authentic Tea Carefully Selected

Glass of iced organic Hojicha green tea with ice cubes on bright wooden table
Ingrédients biologiques

Composition

Hojicha green tea powder*. *From organic farming

Origin

This specialty was born in Japan, more precisely in the agricultural regions of Kyoto and Shizuoka, historic centers of tea cultivation.

Here are the technical characteristics of our Hojicha powder:

Origin Japan
Tea Type Roasted Green Tea
Certification Organic Agriculture
Process Roasting of Stems and Leaves
Caffeine Content Reduced by Roasting
Aromatic Profile Roasted Nuts, Elegant and Gentle Nature
Texture Velvety
Tasting Time Ideal in the Evening

The Benefits of an Exceptional Japanese Tea

Organic Hojicha stands out for its natural smoothness and low caffeine content, the result of an ancestral roasting process. This traditional technique transforms green tea leaves and stems, creating a beverage with soothing properties perfect for accompanying your evenings.

A Roasting That Reveals Authenticity

The roasting of stems and leaves gives Japanese Hojicha its unique characteristics. This delicate process naturally reduces caffeine content while developing complex roasted nut aromas. Each sip transports you to the refined world of Japanese tea houses.

A Comforting Taste Profile

Our Hojicha green tea powder offers an incomparable sensory experience. The woody and roasted notes harmonize with a velvety smoothness, creating a perfect balance between character and delicacy. This Japanese specialty reveals all its aromatic richness, whether you enjoy it pure or as a latte.

The Art of Preparing Hojicha

Preparing a Hojicha latte becomes a soothing ritual that honors Japanese tradition. Our fine powder dissolves perfectly, allowing you to create smooth beverages with authentic flavors.

Traditional Hot Hojicha Recipe

To fully savor the aromas of our organic roasted green tea, gently sift 2 grams of powder into your cup. Gradually add hot water at 75°C while whisking gently, as you would for traditional matcha. This method reveals all the aromatic complexity of Hojicha.

Iced Version for Beautiful Days

In summer, transform your organic Japanese Hojicha into a delicate refreshment. First prepare your concentrated tea, then pour it over ice with oat milk for a creamy beverage with roasted notes. This cold preparation enhances the aromas while maintaining the characteristic smoothness of Hojicha.

Why Choose Our Organic Hojicha Powder?

Our commitment to quality is reflected in every aspect of our organic Hojicha tea. Selected from Japanese producers who respect traditions, our Hojicha embodies excellence and authenticity.

A Demanding Organic Certification

Our organic Japanese teas meet the strictest standards of organic agriculture. This certification guarantees a pure product, without pesticides or additives, thus preserving the natural qualities of the tea and respecting the environment.

Tradition in Service of Modernity

Our Hojicha green tea powder combines ancestral expertise with contemporary practicality. This powder form facilitates preparation while preserving all the properties and flavors of traditional tea. Perfect for busy tea lovers who don't want to compromise on quality.

A Tea for All Moments

Thanks to its low caffeine content, roasted Hojicha adapts to all your tasting moments. This unique characteristic makes it the ideal companion for your relaxing evenings, without disturbing your sleep.

The Perfect Accompaniment to Your Meals

The roasted notes and smoothness of organic Japanese Hojicha pair harmoniously with many dishes. Its velvety nature gently cleanses the palate between bites, revealing the flavors of your dishes without masking them.

A Daily Wellness Ritual

Integrating Hojicha green tea into your daily routine means offering yourself beneficial breaks. Each cup becomes an invitation to contemplation, a privileged moment to reconnect with yourself while respecting Japanese tradition.

Frequently Asked Questions About Hojicha

What Is the Difference Between Hojicha and Other Green Teas?

Organic Hojicha stands out for its unique roasting that gives it roasted nut aromas and reduces its caffeine content. Unlike classic green teas with vegetal notes, Hojicha offers a woody and comforting aromatic palette.

How Should I Store My Hojicha Powder?

To preserve the qualities of your Hojicha green tea powder, store it in an airtight container, away from light and humidity. This precaution maintains the freshness of the aromas and the fineness of the powder.

Can You Drink Hojicha in the Evening?

Absolutely! Roasting significantly reduces the caffeine content of Japanese Hojicha, making it an excellent choice for evening tastings. Its soothing nature even promotes relaxation at the end of the day.

Order Your Organic Hojicha Powder Now

Treat yourself to the authenticity of organic Japanese tea with our exceptional Hojicha powder. Each order guarantees you a freshly packaged product, ready to reveal all its aromas in your cup. Careful delivery to preserve the quality of this Japanese treasure.

Join the community of organic Japanese tea enthusiasts and discover why Hojicha is winning over more and more lovers seeking authenticity and smoothness. Your taste journey to Japan begins here, with this velvety specialty with unforgettable aromas.

Tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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