Delicate combination of sencha and Matcha powder
Why do Japanese people traditionally consume Bancha as their everyday tea? This ordinary green tea actually hides extraordinary virtues. Made from the last leaves harvested from the tea plant, Bancha represents the very essence of Japanese tradition: simple, authentic, and beneficial. Its naturally low caffeine content makes it an ideal ally for your health, offering all the benefits of a quality green tea without the stimulating effects. Its delicate aroma and pleasant herbaceous taste are perfect for daily consumption, from morning to evening.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
Morning & Day
Dosage
12-15g / L