Kukicha Kaede green tea: a blend of stems and leaves from Japanese green tea

Organic Kukicha Kaede Green Tea

Name: Kukicha Kaede Green Tea
Brand: Thés & Traditions
SKU: 72939+
Price: 9.90 EUR
Availability: OutOfStock
Rating: 5 (4 reviews)

Organically grown product Japanese Tea - Pure

4 reviews

Main Note: Pure

Our organic Kukicha Kaede green tea, also known as kukicha or twig tea, offers a gentle, woody cup crafted from Japanese stems and twigs. A light-caffeine infusion you can enjoy any time of day, morning through evening.

Packaging
Zip Pouch 50g
100g Resealable Pouch
Metal Tin 100g

€9.90

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our expertise

Brewing guide

Steeping time2 min

Brewing temperature75°C

Time of dayDay & Evening

Dosage12g / L

A Pure and Authentic Tea Carefully Selected

Composition

Kukicha Kaede Green Tea*. *Organically grown

Origin

This organic green tea is cultivated in Japan on the island of Honshu, in the Shizuoka region.

Tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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At a glance: organic kukicha kaede green tea from Japan, crafted from twigs and stems, naturally low in caffeine. Brew at 75°C for 2 min, 12g/L. Smooth, woody, and gently creamy in the cup.

Kukicha holds a singular place among Japanese green teas. Where other Japanese varieties draw on the leaf, kukicha celebrates the stems and twigs of the Camellia sinensis plant, parts once reserved for Japanese farmers. That humble origin gave rise to a remarkably distinctive green tea, prized for its gentleness and naturally low caffeine content.

Our Kaede selection, grown using organic farming methods, is a fine expression of this Japanese craft. Julien Huot, founder of Thés & Traditions, chose this tea for its rare balance between fresh, vegetal brightness and mellow, woody roundness. Explore our other Japanese green teas to continue the journey.

The aromatic profile of Kukicha Kaede

In the cup, the pale green twigs already hint at the freshness to come. Once brewed, the liquor takes on a luminous yellow-green hue, clear and almost crystalline.

On the nose, delicate herbaceous notes rise first, followed by the scent of fresh hazelnut and a subtle marine touch — a hallmark of Japanese green teas.

On the palate, the experience unfolds in three stages: a soft, vegetal opening, a slightly creamy woody heart, and a clean, almost sweet finish. With no bitterness and a naturally smooth character, this is an approachable cup, ideal for those just beginning to explore Japanese teas.

For a different experience, try our premium Sencha Konomi green tea, more vibrant and vegetal, or our Hojicha green tea, roasted and warming.

How to brew Kukicha Kaede green tea

This infusion calls for soft, low-mineral water brought to just the right temperature. Water that is too hot will overwhelm its delicacy and draw out astringent notes that have no place in this cup.

Brewing parameters:

Temperature: 75°C (167°F)
Quantity: 12 g per litre, roughly one heaped tablespoon
Steeping time: 2 minutes
Vessel: cast iron teapot, Japanese kyusu, or a wide-mesh infuser that allows the twigs to open freely

Bring the water to a gentle simmer, then let it rest for two to three minutes before brewing to reach the right temperature. Strain and enjoy straight away. The twigs hold up beautifully to a second steep, slightly shorter, which brings out a woodier character.

Kukicha Kaede also lends itself wonderfully to cold brewing: simply steep 12 g of twigs in one litre of cold water for two hours in the refrigerator, for a light, refreshing summer drink. Bring it into your daily ritual, from a gentle morning cup to a calming evening wind-down.

Storage

Store this tea, packaged in our workshop, away from light, moisture and strong odours. An airtight, opaque tin kept in a dry cupboard will preserve its aromas for up to 18 months. Avoid the refrigerator, which can dull the delicate vegetal character of the twigs.

Frequently asked questions

What is kukicha?
Kukicha is an organic Japanese green tea made from the stems and twigs of the Camellia sinensis plant, rather than its leaves. This unique composition gives it a smooth, woody flavour and a naturally low caffeine content.

What does kukicha taste like?
Kukicha offers a rounded aromatic profile: fresh herbaceous notes, a woody heart, a hint of hazelnut, and a lightly creamy finish. Its natural sweetness, free of bitterness, makes it an easy entry point for those new to Japanese teas.

How do you brew kukicha?
Use 12 g of twigs per litre of soft water heated to 75°C (167°F). Steep for 2 minutes, strain, and enjoy. The stems can handle a second, shorter steep, and also make a wonderful cold-brewed tea after two hours in the refrigerator.

Where does kukicha come from?
Kukicha is a traditional Japanese tea, born from the farming practice of making use of the stems and twigs set aside during leaf production. Our Kaede selection is cultivated according to organic farming principles.