Organic Kukicha Kaede Green Tea

Kukicha is made not only of leaves, but also stems. This is why it has a low caffeine content that allows you to enjoy it throughout the day, and even in the evening.
Only components of the highly refined Gyokuro, one of the 9 traditional Japanese teas, are used to make our organic Kukicha Kaede. Its main characteristics are its golden green cup and its mild aroma without any bitterness.

50g zip bag
100g zip pouch
Metal box 100g

€9.90

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Preparation Instructions

Steeping time
2 min

Brewing temperature
75°C

Time of day
Day & Evening

Dosage
12g / L

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Kukicha Kaede tea, from the oldest tea-producing region in Japan

Originally produced in the Uji region of Japan, Kukicha was considered the tea of the poor. Indeed, its composition of stems and twigs remaining after harvesting the leaves gave it an image of inferior quality. Today, this reputation remains, except for Kukicha tea derived from Gyokuro.
Kukicha teas can be produced from Sencha, Bancha, or even Hojicha, but our Kukicha Kaede comes from Gyokuro. Its taste is powerful and very refreshing, with creamy notes, but also an iodized touch reminiscent of maki seaweed (Nori).

The benefits and virtues of Kukicha Kaede tea

One of the peculiarities of Kukicha tea is that it is rich in minerals and trace elements, which gives it a positive effect on metabolism. Its low caffeine content makes it an ideal drink for the whole family, and it can also be consumed before bedtime.
It is spoken of as an excellent convalescence drink. It is also said to have appreciable qualities for people suffering from burnout.

Our tasting advice

How to prepare Kukicha Kaede tea?

The ideal is of course to have a traditional Japanese teapot (Kyusu) for preparing your infusion. Place your blend at the bottom of the teapot, slowly pour hot water, and let it steep. Unlike some other Japanese teas, Kukicha is not suitable for multiple infusions. Also, do not reheat your Kukicha afterwards.

How much Kukicha Kaede tea?

Generally, between 12 and 16 grams per liter of water is recommended to obtain a perfect infusion of your Kukicha. If you prefer small quantities, count one teaspoon per cup for your preparation.

What is the ideal steeping temperature for Kukicha Kaede tea?

The quality of our Kukicha, which it owes to Gyokuro, does not require a very high temperature. You can use water heated between 60 and 70°C and let your infusion rest for about 1.30 minutes before enjoying your tea.

When to drink Kukicha Kaede tea?

Due to its nature, you can consume it at any time of the day. Its soothing properties make it an excellent evening drink, thanks to its low caffeine content. Consumed cold, this tea is a refreshing drink, ideal for summer, which will delight the whole household.

The advantages of Kukicha Kaede tea

Our top-quality organic Kukicha Kaede is available in zip-lock bags or 50-gram metal tins to ensure its freshness. Take care to store it with the utmost care to preserve its rich aroma and powerful nature.

Why buy your Kukicha Kaede tea from Thés & Traditions?

At Thés & Traditions, we have chosen to offer teas from organic farming. All have been rigorously selected, just like our accessories, for your complete satisfaction. We also offer various quality organic blends, such as Kukicha with Yuzu.
Our fully secure payment system allows you to place your order with peace of mind. Enjoy free delivery from €45 and choose to receive your product at home or at a pickup point.

Customer Reviews

Customer reviews

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10/10

Based on 3 review

CATHY M.
Published on Jun 23, 2025 at 09:00 am (Order date: Jun 11, 2025)

5

excellent (Translated review)
Acheteur Vérifié
Published on Oct 27, 2021 at 11:14 pm

5

Very original taste (Translated review)
Acheteur Vérifié
Published on Oct 27, 2021 at 04:45 pm

5

An exceptional tea with a perfect taste, to be recommended! (Translated review)