blend of green tea, puffed rice grains, flower petals and butterfly-shaped sugar pieces

Japanese green tea with cherry blossom petals and puffed rice

Thés & Traditions green tea box with Japanese flowers, brewing instructions and leaf decoration

Japanese green tea with rose petals and puffed rice grains on a black tray next to a green teapot

blend of green tea, puffed rice grains, flower petals for aromatic infusion

loose-leaf tea sachet, one kilo, green tea with Japanese flowers, Thés & Traditions, ecological kraft packaging

Japanese Blossom Green Tea

Main Note: Cherry Blossom

A truly original green tea for those who love new flavours. In the cup, the lightly roasted character of Miyazaki Genmaicha mingles with the delicate fragrance of legendary cherry blossoms and a touch of spirulina. Low in caffeine, it can be enjoyed at any time of day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€15.07

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Preparation Instructions

Steeping time
1-2 min

Brewing temperature
80-90°C

Time of day
Day & Evening

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Rose petals

Delicate flower with fragrant notes

Spirulina

Nutrient-rich blue-green algae

Japan Genmaicha

Japanese green tea roasted rice nutty

Composition

Japan Genmaicha Miyazaki, natural flavouring, rose petals, spirulina. A premium blend crafted with sustainably sourced ingredients and natural flavourings.

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A cup with the scent of sakura: cherry blossom green tea

The blend behind this Japanese green tea is a delightful surprise. It brings together Genmaicha, flowers, and spirulina. Genmaicha belongs to the family of traditional Japanese green teas: a blend of classic Sencha and brown rice grains toasted at high temperature. The result is a pleasantly layered cup, where the vegetal notes of the tea meet the nutty warmth of roasted rice. To this, a beautiful floral fragrance is added: rose petals and natural sakura blossom aroma, the beloved Japanese cherry tree. Together, these ingredients create a cup with a gentle cherry scent and a delicately toasted depth.

The benefits of cherry blossom tea

The virtues of green tea are well established. In this cherry blossom tea, you will find Sencha, which provides antioxidants and supports a healthy metabolism. Its caffeine content is lower than most other green teas, making Sencha a good choice for those sensitive to stimulants. In addition, Genmaicha and rose petal infusions are known to aid digestion.
This sakura blossom-scented tea also contains spirulina, a superfood from the algae family. Spirulina is rich in proteins and antioxidants, and is recognised for its cholesterol-lowering properties. A cup of this tea with its evocative notes of Japanese cherry blossoms is a genuine treat for your body, thanks to the combined action of its ingredients.

Brewing guide

How to prepare cherry blossom tea

For a perfect cup of this cherry-scented tea, steep for 1 to 2 minutes in hot water.

How much cherry blossom tea to use

For your floral petal infusion, use 12 to 15 grams per litre of water.

What is the ideal brewing temperature for cherry blossom tea?

For beautifully nuanced cups, use water heated to between 80 and 90 °C.

When to enjoy cherry blossom tea

Thanks to its low caffeine content, this tea can be enjoyed throughout the day, and even in the evening.

The benefits of loose-leaf cherry blossom tea

All our products are packaged in France, either in a metal tin or a resealable pouch. The ingredients used in our blends are carefully selected for their quality. Both the tin and the pouch ensure optimal preservation of every ingredient.