Organic Genmaicha Yukihime Green Tea

Yukihime, literally "snow princess", evokes the whiteness of popped rice grains nestled among green leaves. This Genmaicha is part of our single-origin teas, a collection devoted to pure teas and traditional recipes.

Rooted in an age-old recipe, this tea brings together two humble ingredients: a green Bancha and toasted, puffed rice. The result is smooth, comforting, and welcoming to every palate. Explore our other green teas to continue the journey.

The aromatic profile of Yukihime Genmaicha

In the cup, the liquor takes on a soft yellow-green hue with a gentle golden shimmer. The nose opens on clear notes of toasted rice and roasted hazelnut, carried by the fresh, vegetal character typical of Bancha.

On the palate, the smoothness of the puffed rice softens the brightness of the green tea. You'll find notes of fresh grass, a subtle cereal quality reminiscent of warm popcorn, and a long, gentle finish with no sharp bitterness.

This approachable profile makes Genmaicha an excellent introduction to the world of green teas. It pairs equally well with a light meal, a sweet break, plain biscuits, or fresh cheese. To compare styles, read our guide to Hojicha, Genmaicha and Gyokuro.

How to brew Yukihime Genmaicha

Brewing is straightforward and forgiving. Use 12 to 15 g per litre of low-mineral water, roughly a heaped tablespoon for a 50 cl teapot. A soft spring water works best.

Heat the water to 70-80°C: too hot, and it will draw out the bitterness of the Bancha and mask the cereal notes of the rice. A thermometer, or simply letting boiled water rest for 2 minutes, does the trick.

Pour over the leaves and rice grains, steep for 1 to 2 minutes, then strain. The leaves welcome a second infusion, slightly shorter, which reveals further cereal nuances and an even more enveloping sweetness.

Serve plain, without sugar or milk, in a fine porcelain cup to appreciate the colour and fragrance. Enjoy this Genmaicha at breakfast, in the afternoon, or at the end of the evening: its gentle character makes it wonderfully versatile. Try Yukihime as part of your daily ritual.

Storage

Keep your Genmaicha in an airtight, opaque container, away from light, moisture and strong odours. Packed in our workshop, it retains its aromas for several months after opening, as long as the container is properly resealed.

Frequently asked questions

What is Genmaicha?
Genmaicha is a green tea that combines leaves (often a Bancha or Sencha) with toasted, puffed rice grains. This pairing creates a smooth, lightly cereal brew with notes of roasted hazelnut and fresh grass.

How do you brew Genmaicha?
Use 12 to 15 g of leaves per litre, water at 70-80°C, and steep for 1 to 2 minutes. You can re-steep the leaves a second time to extend the tasting experience. Read our guide to go further.

What is the difference between Genmaicha and Sencha?
Sencha is a pure green tea, bright and vegetal. Genmaicha adds puffed rice to the base tea (here a Bancha), bringing roundness and toasted notes. It is generally smoother and more approachable than Sencha on its own.

Where can I buy organic Genmaicha?
You can order this organic Yukihime Genmaicha directly from our online shop, within our single-origin green tea collections, carefully selected by our family house.