In brief: An organic Sencha Matcha green tea (98% Sencha, 2% Matcha), with fresh, silky vegetal notes. Steep at 75-80°C for 2 to 3 minutes, 12-15g/L. Perfect in the morning or throughout the day.
Our organic Sencha Matcha brings together two iconic Japanese green teas: the long, needle-like leaves of Sencha, dusted with the fine green powder of Matcha. The result is a luminous, almost jade-green cup where crisp, grassy freshness meets a deeper, almost creamy roundness.
This blend is a wonderful introduction to the world of Japanese-style green teas. It combines the brightness of a clear infusion with the depth of a fine powder, all in a single cup. Browse our selection to continue the journey.
The Aromatic Profile of Sencha Matcha
The moment you open the bag, the fragrance rises: freshly cut grass, sea kelp, a whisper of iodine. The Matcha powder coats the leaves in a deep green and promises a fuller, denser cup than Sencha alone.
On the palate, the first impression is vegetal and fresh, almost crystalline. The Sencha brings its signature notes of fresh spinach, young shoots and a hint of lemon zest. Then the Matcha steps in, laying down a silky, almost velvety texture across the palate.
At the heart of the cup, a natural umami sweetness emerges, lightly buttery, reminiscent of tender spring leaves. There is no harsh bitterness here: just a brisk, invigorating freshness balanced by the roundness of the green powder.
The finish is clean and lingering, with a very pure vegetal echo. This aromatic character makes Sencha Matcha an ideal companion from morning through the afternoon, at once energising and soothing. Explore our other organic green teas to continue this sensory discovery.
The Two Players in the Blend
- Organic Sencha (98%): leaves rolled into fine needles, deep glossy green. It forms the backbone of the cup with its fresh-grass and young-shoot notes and a lively citrus brightness.
- Organic Matcha (2%): ultra-fine powder of an intense green. Used in a small proportion, it coats the Sencha leaves, enriches the liquor and brings that characteristic silky texture, almost creamy on the finish.
How to Brew Sencha Matcha
This blend calls for careful attention to temperature: water that is too hot will scorch the delicate Sencha leaves and draw out an unpleasant bitterness. The golden rule: cool the water, measure carefully, time precisely.
The 4 key parameters:
- Water: a low-mineral spring water, brought to a near-boil then left to cool to 75-80°C (about 2 minutes off the heat).
- Quantity: 12 to 15 grams per litre, roughly a heaped teaspoon for a 250ml cup.
- Steeping time: 2 to 3 minutes, no longer. The Matcha powder infuses quickly, and over-steeping will make the cup excessively dense.
- Equipment: a porcelain or enamelled cast-iron teapot, and a fine-mesh strainer (since Matcha is powdery, a wide-mesh filter will let particles through).
For the best experience, give the teapot a gentle swirl before pouring: the Matcha powder tends to settle at the bottom. The liquor should take on a soft, slightly opaque green hue, a sign that the two teas have fully merged.
Served iced, this blend is outstanding: steep the leaves for 2 minutes at 70°C, let cool slightly, then pour over ice. The vegetal freshness is beautifully lifted. Try our pure Sencha range to compare the profiles.
Storage
Sencha Matcha is a delicate tea with three enemies: light, moisture and strong odours. Keep it in its original airtight tin, away from light, in a cool, dry place (never in the refrigerator, where moisture would damage the powder). For the fullest vegetal freshness, enjoy within 6 to 8 months of opening.
Frequently Asked Questions
What is the difference between Sencha and Matcha?
Sencha is a whole-leaf green tea brewed in the traditional way. Matcha is a fine powder made by stone-grinding shade-grown leaves, whisked directly into water without filtering. Sencha produces a clear, lively cup; Matcha gives an opaque, full-bodied one.
How do I brew Sencha Matcha?
Use 12 to 15g/L of leaves, water at 75-80°C, and steep for 2 to 3 minutes. Strain through a fine-mesh sieve to catch the Matcha powder. Give the teapot a gentle swirl before pouring to ensure an even liquor.
What are the benefits of Sencha Matcha?
This blend offers a well-balanced sensory experience: the vegetal freshness of Sencha and the roundness of Matcha make for a cup many enjoy in the morning for its invigorating aromatic profile. See When to drink green tea to find out more.
Where can I buy organic Sencha Matcha?
Our house offers this blend in certified organic form, selected by Julien Huot, founder of Thés & Traditions. Also visit everything about green tea to help you choose the right green tea for every day, and discover Which green tea for weight loss.
