At a glance: Organic Sencha Mizuki from Japan, a pure green tea with vegetal and umami notes. Brewing: 80°C, 1.5 min, 12 g/L. Perfect any time of day.
The Sencha Mizuki Japan Green Tea embodies the quiet elegance of Japan's finest teas. Personally selected by Julien Huot, owner of Thés & Traditions, this organic loose-leaf tea offers a clear expression of centuries-old craftsmanship: deep green needle-shaped leaves, a golden liquor with jade highlights, and a fresh, vegetal, lightly marine aromatic signature.
Mizuki means "beautiful moon" — a poetic reflection of this sencha's refinement. Grown organically in Japan, it belongs to the family of pure, unflavoured teas we hold dear: nothing but the leaf itself and the grower's expertise. Explore our full range of sencha, gyokuro and bancha to take this sensory journey further.
The Aromatic Profile of Sencha Mizuki
This organic sencha stands out for a rare balance between freshness and depth. The cup opens on clean vegetal notes, evoking freshly cut grass and young spring shoots — bright, almost crystalline.
In the mid-palate, the characteristic umami of great senchas unfolds: a silky, almost briny roundness that envelops the palate without weighing it down. It is the amino acids, particularly L-theanine, that give this distinctive texture to exceptional green teas.
The finish is long and clear, leaving a cool, mentholated freshness and a lightly buttery aroma. No harsh bitterness: the infusion honours the delicacy of the leaf. It is the kind of tea you find yourself reaching for throughout the day, from morning to mid-afternoon.
If you enjoy more pronounced profiles, you may also like this premium Sencha Konomi green tea or the majesty of our Gyokuro Kusanagi, another jewel from our collection.
Leaves Crafted Through a Precise Technique
Sencha production revolves around one key step: steaming the leaves (known as "sencha-do") immediately after harvest. This technique locks in the chlorophyll and preserves the vegetal freshness — quite unlike other green teas pan-fired in a wok using a drier heat.
The leaves are then rolled, dried and sorted to produce those slender dark green needles characteristic of a quality sencha. The result: an intense, vibrant liquor, deeply rooted in a demanding tradition.
The Kagoshima terroir, on the island of Kyushu, is one of the most celebrated homes of sencha. Its mild climate, fertile volcanic soils and morning mists create ideal conditions for developing that aromatic concentration and umami finesse that enthusiasts seek.
How to Brew Sencha Mizuki Japan Green Tea
Brewing a good sencha calls for careful attention to temperature — too hot, and the tannins take over, masking the flavour. Here are the official brewing parameters we recommend for this tea:
- Water temperature: 80°C (bring water to a boil, then leave to cool for 2 minutes)
- Brewing time: 1 minute 30 seconds
- Quantity: 12 g per litre, roughly 2 heaped teaspoons per 300 ml
- Water: low-mineral, such as Volvic or filtered water
Pour the water gently over the leaves in a cast iron or porcelain teapot. Avoid boiling water: above 85°C, sencha develops an unpleasant bitterness and loses its characteristic umami roundness.
Tasting tip: this sencha holds up beautifully for two infusions. The second, shorter steep (45 seconds) reveals softer, more buttery notes, extending the pleasure of the cup. For a third infusion, extend the time to 2 minutes and raise the temperature slightly.
An Iced Version for Summer
For a cold brew, use 15 g of leaves per litre of cold water and leave to steep for 4 hours in the refrigerator. This method draws out more sweetness and umami while naturally reducing bitterness and tannins. The result is a delicate, refreshing and thirst-quenching drink.
You can also browse our Japanese sencha green teas to compare profiles and find the one that suits you best. Every sencha has its own personality.
Benefits and Properties of Sencha Mizuki
Green sencha tea is well known for its rich catechin content, polyphenols whose antioxidant properties have been widely studied. According to the EFSA, the catechins found in green tea contribute to the protection of cells against oxidative stress when consumed regularly.
This tea also contains L-theanine, an amino acid recognised for promoting a state of calm focus, working alongside caffeine to provide gentle alertness without restlessness. It is this pairing that makes sencha an ideal companion for working days.
Research catalogued on PubMed documents the nutritional interest of green teas, which are rich in EGCG. For more detail, see our article on the antioxidant power of green tea. Enjoy this sencha as part of your daily ritual to make the most of its freshness.
Storage
Packaged in our own workshop, this sencha keeps best in an airtight container, away from light, heat and strong odours. An opaque metal tin is ideal. For the best vegetal freshness and umami aromas, consume within 6 months of opening.
Frequently Asked Questions
What are the benefits of Sencha green tea?
Sencha is rich in catechins (antioxidants) and L-theanine, which contribute to cellular protection against oxidative stress and support calm, focused concentration. Its gentle caffeine content makes it an energising drink without the jitters, perfect throughout the day.
How do you brew Sencha green tea?
Steep 12 g per litre in water at 80°C for 1 minute 30 seconds. Avoid boiling water at all costs, as it releases too many tannins and causes bitterness. The leaves will stand up to two or three successive infusions, each revealing a new aromatic facet.
Where can I buy Sencha Mizuki green tea?
Thés & Traditions selects this organic loose-leaf tea personally, with Julien Huot's guarantee, packaged in our own workshop. You will find it in our online shop as well as in our selection of pure Japanese teas.
What are the characteristics of Sencha Mizuki?
Dark green needle-shaped leaves, a golden liquor with jade highlights, a fresh vegetal profile with a silky umami core and a long, lightly buttery finish. Organically grown, its name means "beautiful moon" in French.
Where does Sencha Mizuki come from?
This sencha originates from Japan, specifically from the Kagoshima terroir, renowned for its volcanic soils and mild climate. These natural conditions give the tea its aromatic concentration and characteristic umami roundness.
Sources
Data verified with the ANSES and the EFSA regarding catechins and polyphenols in green tea. Product selection overseen by Julien Huot, owner of Thés & Traditions.
