Japanese Ceremonial Organic Matcha Shizuku

A ceremonial matcha of authentic depth

Our Shizuku Bio Ceremonial Japanese Matcha reveals the full richness of Kagoshima's terroir. This Japanese region, celebrated for its ideal growing conditions, yields green teas of remarkable character. The leaves, shade-grown using traditional methods, develop an exceptional concentration of chlorophyll and amino acids.

The vivid, luminous green colour of this matcha speaks to its freshness and superior quality. On the palate, you'll find a rich and balanced aromatic profile, where a pronounced umami harmonises beautifully with a natural vegetal sweetness. This layered complexity makes every tasting a genuinely memorable experience.

The art of traditional preparation

Preparing our ceremonial matcha follows the time-honoured codes of the Japanese tea ceremony. Whisked gently with a chasen (bamboo whisk), it produces a fine, creamy foam that elevates the entire tasting experience. The smooth, silky texture on the palate brings a sense of calm and wholeness.

This fine powder, produced by traditional stone-grinding, preserves all the nutritional and flavour qualities of the leaves. Each step of preparation becomes a quiet ritual that brings you back to the present moment.

Natural benefits for your well-being

Naturally rich in antioxidants, our Shizuku Bio Ceremonial Japanese Matcha supports your everyday well-being. The catechins and L-theanine found in this green tea help sustain your vitality while encouraging focus and a sense of calm.

This organic matcha, certified under organic farming standards, ensures a pure product, free from pesticide residues and respectful of both your health and the environment. Every cup offers the authentic benefits of Japanese green tea in its most refined form.

Your ideal moments for matcha

Our ceremonial matcha adapts beautifully to your mood and the rhythm of your day. Perfect for a traditional tea ceremony, it invites you to savour the present moment in a spirit of quiet serenity. Enjoyed pure, it unfolds its full aromatic complexity and depth of flavour.

This exceptional tea also makes a fine companion during moments that call for focus, whether meditation, creative work or study. Its ability to encourage calm alertness makes it a valuable ally for cultivating mindfulness.

A living tradition, carefully preserved

Our Shizuku Bio Ceremonial Japanese Matcha embodies the excellence of premium Japanese tea farming. The leaves, hand-selected according to strict criteria, come from tea plants cultivated in keeping with traditional practices passed down through generations.

This artisanal approach ensures an exceptional matcha, where every stage of production honours Japan's cultural heritage. From shade cultivation to stone-grinding, each gesture respects tradition to deliver a product of uncompromising quality.

Preparation and storage tips

To bring out the full richness of your ceremonial matcha, we recommend using water heated to a maximum of 80°C and whisking vigorously with a chasen. Store your matcha in a cool, dry place away from light to preserve its flavour and nutritional qualities.

Each preparation becomes a moment of communion with Japanese tradition, where a precise, patient gesture reveals the full nobility of this exceptional tea. Let yourself be carried by this singular sensory experience, one that awakens the senses and nourishes the soul.

Explore all the characteristics of this exceptional matcha:

Our full guide to matcha is waiting for you in the Thés & Traditions guide.