Organic Japanese Ceremonial Matcha Tea Shizuku

Discover all the characteristics of this exceptional matcha:

A ceremonial matcha with authentic flavors

Our Organic Ceremonial Japanese Matcha Tea Shizuku reveals all the richness of the Kagoshima terroir. This Japanese region, renowned for its ideal climatic conditions, produces green teas of remarkable quality. The leaves, shade-grown according to traditional methods, develop an exceptional concentration of chlorophyll and amino acids.

The intense and luminous green color of this matcha testifies to its freshness and superior quality. On the palate, you will discover a rich and balanced aromatic profile, where the pronounced umami harmoniously blends with natural vegetal sweetness. This gustatory complexity makes each tasting a unique and memorable moment.

The art of traditional preparation

The preparation of our ceremonial matcha respects the ancestral codes of the Japanese tea ceremony. Delicately whisked with a chasen (bamboo whisk), it reveals a fine and creamy foam that enhances the tasting experience. The smooth and silky mouthfeel provides a sensation of fullness and harmony.

This fine powder, obtained through traditional stone-grinding, preserves all the nutritional and taste qualities of the leaves. Each preparation gesture becomes a soothing ritual that reconnects you with the present moment.

Natural benefits for your well-being

Naturally rich in antioxidants, our Organic Ceremonial Japanese Matcha Tea Shizuku accompanies you in your quest for daily well-being. The catechins and L-theanine present in this green tea contribute to your vitality while promoting concentration and serenity.

This organic matcha, certified organic agriculture, guarantees you a pure product, without pesticide residues, respectful of your health and the environment. Each cup offers you the authentic benefits of Japanese green tea in its noblest form.

Privileged tasting moments

Our ceremonial matcha adapts perfectly to your desires and your moments of the day. Ideal for traditional tea ceremony, it invites you to savor the present moment in a setting of serenity. For pure tasting, it reveals all its aromatic complexity and gustatory richness.

This exceptional tea also accompanies your moments of concentration, whether for meditation, creative work or study. Its ability to promote a state of calm alertness makes it a valuable ally for cultivating mindfulness.

A preserved traditional know-how

Our Organic Ceremonial Japanese Matcha Tea Shizuku embodies the excellence of premium Japanese agriculture. The leaves, hand-selected according to strict criteria, come from tea plants cultivated with respect for traditional know-how passed down through generations.

This artisanal approach guarantees an exceptional matcha, where each production step honors Japanese cultural heritage. From shade cultivation to stone-grinding, each gesture respects tradition to offer you a product of impeccable quality.

Preparation and storage tips

To reveal all the richness of your ceremonial matcha, we recommend using water at a maximum of 80°C and whisking vigorously with a chasen. Store your matcha in a cool, dry place, away from light, to preserve its taste and nutritional qualities.

Each preparation becomes a moment of communion with Japanese tradition, where precise gesture and patience reveal all the nobility of this exceptional tea. Let yourself be carried away by this unique sensory experience that awakens your senses and nourishes your soul.