Organic Gyokuro Mikoto Green Tea

Gyokuro means "jade drops". Mikoto is a term from ancient Japanese that referred to the emperor. This green tea is one of the most refined varieties of shade-grown teas.

Only the most tender leaves from the first days of spring are used. Gyokuro Mikoto tea is cultivated in Japan in the city of Kagoshima on the island of Kyūshū. Connoisseurs will appreciate its emerald green needles, its light green cup full of freshness, and its bold and sweet flavor.

50g zip bag
100g zip pouch
Metal box 100g

€14.50

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Preparation Instructions

Steeping time
1-3 min

Brewing temperature
75°C

Time of day
Day & Evening

Dosage
12g / L

Customer Reviews

Customer reviews

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Reviews subject to verification

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8/10

Based on 2 review

Acheteur Vérifié
Published on May 21, 2024 at 02:41 pm

3

In fact, it has a (slightly) different taste to the basic green tea. A light taste that some will appreciate, others less so, which is my case. Given its price and this particular slight taste, I prefer a "simple" Chun Mee. (Translated review)

Merchant's response
Hello Bruno, Thank you for taking the time to share your review of our Gyokuro green tea. We're sorry to hear that it didn't fully meet your expectations. Gyokuro is indeed known for its subtle and distinct taste, which can vary considerably according to personal preferences. It is appreciated for its delicate, less astringent notes compared to other types of green tea, which makes it unique. We understand, however, that every palate is different, and what may be a delight to some may not be to others. If you'd like to explore other teas that might better match your expectations, I'd be happy to make some personalized recommendations. Thank you again for your constructive criticism. We hope to have the opportunity to serve you again and find a tea that will fully delight you. Sincerely, Julien / Thés & Traditions
Acheteur Vérifié
Published on Apr 11, 2024 at 11:50 am

5

(Translated review)