Shincha Miyazaki Organic - The First Japanese Spring Green Tea

Shincha, literally "new tea" in Japanese, represents the absolute exception in the world of tea in Japan. This high-end Japanese green tea is sourced from the first harvest of spring, carried out only in late April in the mountains of southern Japan. This first harvest of great importance in Japanese culture lasts only 3 weeks per year, making Shincha a highly perishable and prized product among enthusiasts.

50g zip bag
100g zip pouch
Metal box 100g

€14.90

Loyalty Program ❤️

75 points to earn!

€1 spent = 5 points Learn more

Preparation Instructions

Steeping time
1-2 min

Brewing temperature
80°C

Time of day
Morning & Day

Dosage
12-15g / L

Learn more

Unlike everyday sencha green tea, shincha green tea is characterized by its unique freshness and delicacy. The freshly picked tea leaves concentrate the most precious essence of tea plants awakened from their winter dormancy, offering exceptional richness in antioxidants and catechins.

When does the Shincha harvest take place?

The Shincha tea harvest begins in early April and continues until late April, marking spring in Japanese plantations. This first harvest of the year is eagerly awaited as it offers the best quality Japanese green tea. The young shoots are hand-picked in renowned regions like Shizuoka and Kagoshima, where the terroir and climatic conditions are optimal.

This spring harvest is limited in quantity, which explains why this new tea is so rare and sought-after. Organic shincha producers cultivate their tea plants without pesticides, respecting traditional organic methods of tea plant cultivation.

What are the varieties of Shincha?

Shincha comes from different Japanese cultivars, each bringing its own unique characteristics. Yabukita remains the most popular cultivar, representing 75% of Japanese production thanks to its robustness and balanced taste. Okumidori is a later variety with pronounced floral notes, particularly appreciated by connoisseurs. Finally, Kanayamidori represents a rare cultivar with fresh and sweet aromas, sought after for its exceptional delicacy.

Each variety is cultivated in specific terroirs, from south to north Japan, offering a unique flavor palette depending on the production location.

What is the flavor of Shincha?

Shincha is characterized by an exceptionally delicate flavor. This delicate green liquor offers a natural sweet smoothness, a true legacy of the past winter stored in the tea plant's roots. The strong umami notes are the signature of high-quality Japanese green teas, while a unique vegetal freshness develops without any bitterness. The fresh and floral aromas that characterize this first-flush tea evoke the awakening of spring nature.

The infusion reveals a delicate and pleasant taste, with a high concentration of vitamins and minerals. This nutritional richness makes Shincha a product with numerous benefits for health.

What are the benefits of Shincha?

Shincha offers many benefits thanks to its richness in nutrients:

Antioxidants: Exceptional concentration of catechins and polyphenols
Vitamins: Rich in vitamin C, more than in later harvests
Detoxifying effect: Traditional spring cleanse in Japan
Minerals: Rich in essential elements for health

The consumption of this organic tea is part of a wellness approach, particularly appreciated by tea enthusiasts concerned with quality and authenticity.