Recipes, rituals, craftsmanship and inspirations around tea. Step into the Thés & Traditions way of life.
The world of tea uses specific terms to classify leaf quality: whole, broken, or ground. Each grade influences flavour, brewing time, and character. Understanding these distinctions makes it easier to find a tea that truly suits your personal taste.
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Rosemary is as much at home in the kitchen as it is in herbal medicine. A classic aromatic plant, it is also credited with a range of…
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Sipping teas and herbal infusions is a wonderful way to enjoy the flavours of plants while making the most of their benefits. Aiming for…
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In Japan, the tea ceremony is deeply rooted in history and culture. It reflects the art of preparing and sharing matcha. In a humble house,…
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Linden is a tall tree with a remarkable range of virtues. Its use in natural health care stretches back centuries. Traditionally consumed…
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Under the influence of the British Empire, India began producing tea in the 19th century. Today, it is the world's second-largest tea…
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When the cold sets in, few things warm you quite like a cup of black tea. With its natural caffeine, bold flavour and everyday benefits,…
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Fennel, or Foeniculum vulgare, belongs to the Apiaceae family. It is a perennial plant made up of a bulb, long stems and broad leaves.
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In winter, natural herbal infusions can help relieve cold symptoms such as coughs, sore throats and fever. Plants like thyme, rosemary,…
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Oolong tea sits beautifully between green and black tea, with partial oxidation that gives it a smooth, virtually bitter-free character and…
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Winter brings cold, fatigue and seasonal colds, along with hearty meals that can be hard to digest. For a little extra support, a homemade…
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Japan offers a remarkable variety of refined teas, from Sencha and Matcha to Hojicha (roasted tea) and Genmaicha (rice tea). Each has its…
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