Recipes, rituals, craftsmanship and inspirations around tea. Step into the Thés & Traditions way of life.
Under the influence of the British Empire, India began producing tea in the 19th century. Today, it is the world's second-largest tea producer after China, with plantations spread across Assam, Darjeeling and the Nilgiris. A land of black tea and Masala Chai, each region yields…
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When the cold sets in, few things warm you quite like a cup of black tea. With its natural caffeine, bold flavour and everyday benefits,…
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Fennel, or Foeniculum vulgare, belongs to the Apiaceae family. It is a perennial plant made up of a bulb, long stems and broad leaves.
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In winter, natural herbal infusions can help relieve cold symptoms such as coughs, sore throats and fever. Plants like thyme, rosemary,…
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Oolong tea sits beautifully between green and black tea, with partial oxidation that gives it a smooth, virtually bitter-free character and…
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Winter brings cold, fatigue and seasonal colds, along with hearty meals that can be hard to digest. For a little extra support, a homemade…
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Japan offers a remarkable variety of refined teas, from Sencha and Matcha to Hojicha (roasted tea) and Genmaicha (rice tea). Each has its…
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Ayurveda is an Indian medicine that balances the doshas to support lasting health. In winter, rituals such as tongue scraping, yoga and oil…
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The festive season means Christmas teas: warm, comforting blends of orange, cinnamon, and spice. Built on a base of black tea, these…
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Tea has been a British tradition since the 17th century. Black teas such as Darjeeling, Assam and Earl Grey punctuate the day, most often…
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As winter approaches, a warming herbal infusion is one of life's simple pleasures. Sage, verbena, cinnamon, ginger and more: our autumn…
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Explore a range of creative and varied ginger infusion recipes, celebrating a root with so much to offer. Learn how to make a simple ginger…
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