In Japan, the tea ceremony is rooted in history and culture. It reflects the art of preparing and sharing matcha. In a humble home, the host uses bamboo utensils to prepare the green tea.

Japan offers a wide variety of fine teas, including Sencha, Matcha, Hojicha (roasted tea) and Genmaicha (roasted rice tea). Each tea offers unique flavours, from toasty to mild umami. Low in...