Organic Anji Bai Cha 1st Grade White Tea
When the late-season sun caresses the tea trees in the misty mountains of Fujian, China, a miracle occurs: tender white buds awaken once again. This is precisely the fleeting moment captured in our exceptional tea.
Crafted according to an ancient Chinese art perpetuated by the masters of Fujian, each downy bud is delicately hand-pressed with the two youngest leaves, creating these elegant needle-like shapes that gave this treasure its name. Admire this visual dance between the bright green leaves and silky white buds – a promise of the sensory experience to come.
Preparation Instructions
Steeping time
1.5 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
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An exceptional tasting experience
When brewed, the liquid takes on a crystalline clarity while the aromas unfold with subtlety. Let yourself be surprised by this amazing depth where fruity notes mingle with a delicate bitterness that stimulates the taste buds without ever overwhelming them.
This rare tea, born from a second bloom, carries within it all the generosity and patience of nature. An authentic experience for connoisseurs seeking unique and refined flavors.
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