Sweet and wild white tea with vanilla notes and rose petals
The Kunming white tea offers a bouquet of spring flavors. It features a base of Pai Mu Tan white tea that is delicately flavored with rosemary and lavender. This Provençal composition is also accompanied by Chun mee green tea and sprinkled with cornflower petals. The white tea and green tea are combined, forming an excellent detoxifier and antioxidant. The rosemary stimulates your liver while the lavender brings its calming properties.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.