Organic Kunming White Tea
Main Note:
Lemon
Lavender
Rosemary
The Kunming white tea offers a bouquet of spring flavors. It features a base of Pai Mu Tan white tea that is delicately flavored with rosemary and lavender. This Provençal composition is also accompanied by Chun mee green tea and sprinkled with cornflower petals. The white tea and green tea are combined, forming an excellent detoxifier and antioxidant. The rosemary stimulates your liver while the lavender brings its calming properties.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
Composition
List of ingredients:
Green tea China Chun Mee*, white tea Pai Mu Tan*, rosemary*, natural lemon flavor, lavender*, natural lavender flavor, lime essential oil*, cornflower blossoms*. *From organic farming.
Learn more
White tea with rosemary and lavender, the flavors of Provence
Once removed from its metal box, our organic herbal tea with rosemary and lavender takes you to the heart of Provence. On a base of slightly sweet Pai Mu Tan white tea, this organic infusion is adorned with rosemary flavor. Your palate melts under the scent of lavender flowers whose fresh aroma is wrapped in a vanilla note. The cornflower blossoms then offer a honey finish. For an adventure, try a subtle creation with rose, mint, lemon, or rooibos.
Benefits and virtues of white tea with rosemary and lavender
Like Chinese green tea leaves, organic Pai Mu Tan white tea is rich in antioxidants. This organic product helps lower bad cholesterol. Natural rosemary, not to be confused with thyme, has an antispasmodic effect on the stomach and intestines. It also promotes urinary excretion. The herbal tea is complemented with Provence lavender. These small flowers contain sedative coumarins and antispasmodic esters. Like mint, lavender is commonly used against migraines and digestive issues.
Our tasting tips
How to prepare white tea with rosemary and lavender?
Once removed from its metal box or bag, our organic white tea with rosemary and lavender is prepared with hot water. This floral herbal tea develops its flowery fragrance after 2 to 3 minutes.
How much white tea with rosemary and lavender should I use?
To allow the flavor of lavender flowers and cornflower blossoms to develop, we recommend using 12 to 15 grams of the ingredient mixture per 1 liter of hot water.
What is the ideal steeping temperature for white tea with rosemary and lavender?
For a floral-tasting herbal tea, we suggest steeping the white tea with rosemary and lavender in a cup of water at 70-80°C. Beyond this temperature, the heat might alter the lavender and cornflower blossoms.
When to drink white tea with rosemary and lavender?
Like rooibos, Chinese white tea is naturally low in theine. Therefore, our floral-scented drink can be enjoyed throughout the day, mainly to promote good digestion.
The advantages of loose white tea with rosemary and lavender
Loose, in a metal box or bag, white tea with rosemary and lavender benefits from ideal packaging for preservation. This metal box or bag packaging allows for the use of beautiful pieces of fruits, flowers, or leaves. Excellent value for money, the packaging in a metal box or bag helps maintain a rich natural aroma.
Why buy your white tea with rosemary and lavender from Thés & Traditions?
At Thés et Traditions, we choose 100% organic products at fair prices. Attentive to details, ingredients are listed in the information of each box or bag. Our shop offers secure payment. You can choose between home delivery or pickup point delivery. In any case, shipping of your box or bag is free for orders over 45 euros on teas, gift sets, or accessories.
Customer Reviews
Customer reviews
Product reviews
-
Acheteur Vérifié
Published on Oct 27, 2021 at 12:53 pmVery fragrant, I recommend it! (Translated review)
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