Dragon White Tea

Dragon White Tea is one of our most sun-drenched creations. Built on a base of Pai Mu Tan with its silvery buds, we crafted a fruity, exotic, almost indulgent blend where lychee and peach dance alongside mango, pineapple and papaya.

This is a tea that drinks like a promise of sweetness. Its clear, pale-yellow liquor releases an aroma of ripe fruit, softened by the jasmine Dragon Pearls scattered through the blend. Explore our white tea range to discover everything we have to offer.

The aromatic profile of Dragon tea

This blend rests on a trio of carefully assembled teas: Pai Mu Tan, the iconic white tea with its downy leaves, Mao Feng, a delicate white tea of great finesse, and subtle touches of Chun Mee, a green tea known for its elegant, fine leaves. Rolled pearls of China Jasmin Dragon Pearls bring the blend its signature jasmine floral note.

Top notes: the opening is bright and sun-warmed, led by juicy lychee and candied pineapple. Papaya arrives quickly, round and almost creamy. The first sip is gentle, never overly sharp.

Heart notes: mango unfolds its sweet flesh while peach adds a characteristic velvety quality. Orange peel traces a lively thread that structures the whole and keeps the sweetness from becoming heavy.

Base notes: Pai Mu Tan quietly reclaims the stage, with its tender vegetal tones and a soft floral breath carried by the jasmine. Strawberry, redcurrant, aronia and cherry leave a discreet, gently tart finish that calls you back for the next sip.

The balance owes everything to the quality of the Pai Mu Tan: it acts as a creamy backdrop that keeps the fruit from overwhelming the palate. The cup stays elegant and light, never slipping into confectionery territory. Enjoy this blend warm in the afternoon, or pour it over ice for a refreshing summer drink. To continue exploring, try our peach passion white tea, more floral in character, or our vanilla rose white tea for a softer, more powdery variation.

How to brew Dragon tea

Preparation makes all the difference. White tea deserves care: it dislikes boiling water and overly long steeping. Gentleness is the golden rule.

Water: filtered, low in minerals, heated to 70-80°C. Too hot, and it will bruise the Pai Mu Tan buds and draw out an unwanted bitterness. If you don't have a temperature-controlled kettle, bring the water to a gentle simmer, then wait two minutes before pouring. Our guide on how to brew white tea walks you through each step.

Dosage: use 12 to 15 g per litre, roughly two heaped teaspoons for a 500 ml teapot. White tea leaves are voluminous, so give them room to open up.

Time: 2 to 3 minutes is all you need. Beyond that, the fruity notes fade and a more vegetal character takes over. Taste at 2 minutes, then adjust to your preference.

Equipment: a glass or porcelain teapot with a wide-mesh filter works best. Dragon Pearls unfurl slowly and release their fragrance over time. Avoid tight tea balls that restrict the liquor.

This infusion holds up to a second steeping: add 30 seconds to the initial time and discover a subtly different profile, more floral, with jasmine gently overtaking the exotic fruit. For an iced version, double the dosage and cold-steep for 5 minutes in the fridge over 4 to 6 hours. The result is a crystal-clear drink with notes of lychee and mango, perfect for summer afternoons.

Storing Dragon tea

Keep this blend in its original tin or in an airtight, opaque container, away from light, moisture and strong odours. White tea is particularly sensitive and readily absorbs surrounding aromas. Avoid storing it near your spice rack.

At room temperature in a dry cupboard, it will hold its aromatic profile for 18 to 24 months. Always reseal the pouch after each use: oxygen is the enemy of fruity notes.

Frequently asked questions about Dragon tea

What are the benefits of Dragon tea?
Dragon tea is first and foremost a pleasure tea, designed for tasting. Its Pai Mu Tan base offers a smooth, light cup with low caffeine, ideal for staying hydrated throughout the day. To learn more, visit our dedicated page on the benefits of white tea.

How do you brew Dragon tea?
Heat filtered water to 70-80°C. Use 12 to 15 g of leaves per litre. Steep for 2 to 3 minutes in a teapot with a wide-mesh filter, then strain. Taste and adjust the steeping time to suit your palate.

What does Dragon tea taste like?
This blend unfolds an exotic bouquet led by lychee and peach, supported by mango, pineapple and papaya. Orange peel and jasmine Dragon Pearls add brightness and floral notes. The Pai Mu Tan base stays smooth, silky and gently vegetal.

Where can I buy Dragon tea?
We offer this blend as a loose-leaf tea on our website, alongside our full selection. To go further, take a look at the complete guide to white tea, covering varieties, history and the best ways to enjoy it.