Organic Paï Mu Tan White Tea

Paï Mu Tan white tea, sometimes spelled Bai Mu Dan, is one of the most treasured gems in the Chinese tea tradition. Its name translates literally as "white peony eyebrows", a poetic allusion to the silvery buds and tender young leaves that make up this harvest.

Grown organically, this white tea undergoes minimal processing: the leaves are simply withered and dried, with no rolling. It is this respect for the raw leaf that gives it such a distinctive aromatic signature. Explore our white teas to continue the journey.

The aromatic profile of Paï Mu Tan

When you open the pouch, the leaves release a soft, almost creamy vegetal fragrance, touched with delicate white peony florals. The silvery buds are a hallmark of quality: only the earliest spring shoots are selected for this harvest.

In the cup, the liquor shimmers a pale, crystalline yellow. On the palate, you find a silky sweetness, refined floral notes, a gentle hint of honey and a clean, fresh finish with no bitterness. Together, they create a beautifully delicate experience, perfect for lovers of subtle teas.

Best enjoyed as it is, without sugar or milk, to let all its finesse shine through. Its gentle character makes it an ideal first step into the world of white teas. To explore other styles, our white tea guide is a good place to start.

How to brew Paï Mu Tan

Paï Mu Tan calls for soft, low-mineral water to reveal its full aromatic range. Avoid boiling water, which would scorch the buds and overwhelm their floral delicacy.

• Temperature: 70 to 80°C (158 to 176°F)
• Quantity: 12 to 15 g per litre, roughly 2 teaspoons per cup
• Steeping time: 1.5 to 2 minutes
• Water: filtered, low in minerals

The leaves hold up beautifully to multiple infusions: feel free to re-steep them two or three times, adding a little extra time with each round. Each cup reveals a different facet of the harvest. Savour this Paï Mu Tan slowly, cup by cup.

The benefits of Paï Mu Tan

White tea has long been valued for its richness in polyphenols, compounds that help protect cells against oxidative stress, as noted in analyses by the EFSA on tea catechins. Research shared by the ANSES also highlights the nutritional interest of moderate tea consumption.

Its naturally low caffeine content makes it a gentle drink, easy to enjoy throughout the day, including late afternoon. Julien Huot, founder of Thés & Traditions, personally selects each harvest from committed growers. For more, visit our white tea benefits guide.

Storage

Keep your white tea in an airtight tin, away from light, moisture and strong odours. Packed in our workshop, the leaves will stay fresh and fragrant for 18 to 24 months.

Frequently asked questions

What is Pai Mu Tan white tea?
Pai Mu Tan, also known as Bai Mu Dan, is a Chinese white tea made from silvery buds and young leaves. Its name means "white peony eyebrows", a reference to its appearance and its delicate floral character.

How do I brew Pai Mu Tan?
Steep 12 to 15 g of leaves per litre of water heated to 70-80°C for 1.5 to 2 minutes. Avoid boiling water, which dulls the aromatic finesse. The leaves can be re-steeped several times.

What are the benefits of Pai Mu Tan?
This white tea is traditionally valued for its high polyphenol content, which helps combat oxidative stress. Its low caffeine level makes it a gentle companion throughout the day, without affecting sleep.

Where does Pai Mu Tan come from?
Paï Mu Tan is a Chinese white tea with deep roots in artisanal tradition. Our harvest is certified organic and carefully selected for the quality of its silvery buds.