White tea Pai Mu Tan (or Bai Mu Dan)

In the refined world of exceptional teas, white tea Pai Mu Tan stands out for its delicacy and unique character. Unlike black tea or earl grey, this precious nectar, from Fujian province, represents the quintessence of traditional Chinese beverage. Its thousand-year history and artisanal production make it one of the most sought-after teas by lovers of authentic flavors.

What is Pai Mu Tan?

Organic white tea Pai Mu Tan, also known as bai mu dan or white peony, is cultivated exclusively in the mountainous region of Fujian. Its harvest is carried out only in spring, when the buds are covered with a delicate silvery down, testifying to their youth and exceptional quality.

This Chinese white tea is characterized by its terminal bud and its two adjacent leaves, hand-picked according to an ancestral tradition. The picking of this tea is done manually with extreme precision, generally at the first light of dawn, when the leaves are still covered with dew.

Certified and Respectful Production

Our organic pai mu tan comes from an organic certified cooperative that perpetuates ancestral cultivation methods. The unique climate of Fujian province, characterized by its morning mists and varied altitudes, gives this tea its exceptional organoleptic properties.

The transformation process begins right from harvest. The freshly picked leaves are delicately transported to the withering areas where they are exposed to the open air. This crucial step is carried out with the greatest care, allowing the leaves to develop their characteristic aromas.

The Art of Drying

The origin of tea and its processing define its final quality. After natural withering, the leaves undergo delicate drying that preserves their structure and properties. Unlike green tea which is heated quickly, Pai Mu Tan benefits from slow drying that gives it its delicate notes.

Tasting Characteristics

When infused, this superior white tea reveals a liquor with a pale green color that evolves towards golden tones. The floral notes that emanate from it give a subtle apricot infusion. Its fresh and floral profile makes it a rare tea particularly appreciated by connoisseurs.

The tasting reveals a complex aromatic bouquet where notes of honey, white peach and a subtle vegetal touch blend together. The resulting light apricot infusion offers a unique taste experience, marked by natural sweetness and an absence of astringency.

How to brew Pai Mu Tan?

For optimal tasting, bai mu dan should be infused in water at 70-80°C. Let steep for an infusion of 2 min to release all its aromas. Note that its low theine content allows it to be enjoyed throughout the day, from breakfast to evening.

Preparation Tips:

• Temperature: 70-80°C (water that is too hot would burn the delicate leaves)
• Dosage: 12-15g per 100cl of water
• Infusion time: 2 minutes
• Type of water: low mineral content water preferably
• Storage: in a dry place, away from light and strong odors

What are the benefits of Pai Mu Tan?

Paï mu tan white tea is naturally rich in antioxidants and polyphenols. Coming from a plant carefully selected for its refined taste, its minimal manufacturing process preserves its beneficial compounds, making this natural white tea a precious ally for your daily well-being. Studies have shown that this type of tea has a particularly high concentration of catechins, powerful antioxidants that contribute to cellular protection.