Rare teas and premium teas

We have unearthed for you delicious rarities from the most remote tea plantations that harvest only a few kilograms per year. Their unique character and aroma have been cultivated and refined over centuries. The most refined teas only fully reveal their delicate aroma if the recommended temperature and steeping time are respected during preparation. The most tender leaves are often harvested in very small quantities, and the finest plantations are of confidential size. Our exclusive selection of rare tea is available in ultra-refined organic quality! Taste the finest harvests from Indonesia, Korea, Rwanda, China, India, Nepal and Japan.

Lung Ching Superior Green Tea
Organic Lung Ching Superior

Rare green tea with fruity, sweet, and slightly tangy taste

(3 reviews)
€8.90 | 50g Bag
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Organic Darjeeling SFTGFOP1 Phuguri 1st Flush Black Tea
Organic Darjeeling SFTGFOP1...

Exceptional first flush Darjeeling, floral and sparkling

(12 reviews)
€8.90 | 50g Bag
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Assam SFTGFOP 1 Tonganagaon Black Tea
Organic Assam SFTGFOP 1...

Rare and precious Assam from the Tonganagaon garden

(10 reviews)
€8.90 | 50g Bag
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Mao Feng Hua Hai Green Tea
Organic Mao Feng Hua Hai

Rare green tea from the Zhejiang region in China

(3 reviews)
€8.90 | 50g Bag
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Korean Woojeon Green Tea
Organic Woojeon Green

Rare Korean green tea with exceptional flavor

(4 reviews)
€9.90 | 50g Bag
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Japanese Sencha Mizuki Green Tea
Organic Japan Sencha Mizuki

Japanese tea with a round aroma and pronounced flavor

(6 reviews)
€9.90 | 50g Bag
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Organic Kukicha Kaede Green Tea
Organic Kukicha Kaede

Exceptional Kukicha made of leaves and stems

(3 reviews)
€9.90 | 50g Bag
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Java Halimun Jade Oolong
Organic FAVORITE ❤ Java Halimun Jade

Rare oolong tea of intermediate oxidation, from Java in Indonesia

(9 reviews)
€10.90 | 50g Bag
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Oolong Nepal 1st Flush Jun Chiyabari
Organic Nepal 1st Flush Jun...

Rare Oolong: its unique character comes from the Himalayan peaks

(1 review)
€10.90 | 50g Bag
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Pu erh Menghai 5 years
Organic Pu Erh Menghai 5 Years

Premium Pu-erh aged for 5 years

(6 reviews)
€11.90 | 50g Bag
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White Monkey 1st Grade Deluxe Green Tea
Organic White Monkey 1st Grade...

Rare tea that will offer you an unforgettable taste experience!

(2 reviews)
€11.90 | 100g Bag
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Green Jade Hua Wo 1st Grade Green Tea
Organic Green Jade Silver...

Rare tea with a soft, floral scent, hand-rolled

(1 review)
€11.90 | 50g Bag
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Premium Sencha Konomi Green Tea
Organic Premium Sencha Konomi

The most popular Japanese Sencha rich in vitamin C

(8 reviews)
€12.00 | 50g Bag
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Dragon Pearls Jasmine White Tea
Organic FAVORITE ❤ Jasmine Pearls

Exceptional white tea, each leaf is hand-rolled

(11 reviews)
€12.90 | 50g Bag
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Black Golden Snail 1st Grade Black Tea
Organic Black Golden Snail 1st...

Hand-rolled to shape small snail-like balls

(5 reviews)
€12.90 | 50g Bag
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Dark Oolong 1st Grade
Organic Dark Oolong 1st Grade

Rare Oolong tea cultivated on Jeju Island in Korea

(6 reviews)
€12.90 | 50g Bag
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Kabusecha Asuka Green Tea
Organic Kabusecha Asuka

Like Gyokuro, Kabusecha is part of the shade-grown teas

(1 review)
€12.90 | 50g Bag
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Yellow Tea
Yellow Tea

Discover yellow tea, a unique variety of its kind

(3 reviews)
€14.00 | 100g Bag
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Fine tea and rare tea: what's the difference?

A fine tea is not necessarily a rare tea and vice versa. A rare tea is produced in small quantities and therefore difficult to obtain. A fine tea comes from a specific cultivation or fermentation process that gives the tea unique properties. For example, the Jasmin Dragon Pearl is a fine tea because it is rolled to obtain characteristic small balls. The Darjeeling FTGFOP 1 kings valley first flush organic is also a fine tea, as it comes from the first harvest. The 5-year-old pu-erh is also a fine tea due to its unique maturation. Korean tea, on the other hand, is a rarity due to its place of production: Jeju Island in Korea. It's a very exclusive black tea.

Is a very rare tea necessarily better?

Rare teas therefore have terroir particularities. They come from places where tea cultivation allows for small quantities to be produced. They are therefore most often teas of exceptional quality that express unique flavors. China produces exceptional teas among the best in the world. Among Indian black teas, Darjeeling and Assam from the first harvest share the spotlight. Korea is not to be outdone with green, black and Oolong teas, most often cultivated in unlikely places and offering a completely unique flavor palette. In Japan, quality takes precedence over quantity, and even the popular Sencha comes in fine green tea varieties. Java Island produces one of the best Oolong teas in the world, cultivated with spring water and without pesticides, it is certified organic like all our exceptional teas.

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