The exceptional Yellow Huang Long tea with its yellow color is particularly rare. Floral accents create a pleasant sweetness and form an enveloping combination with notes of honey and butter. It gives an unforgettable sweet and creamy taste sensation when tasted.
Preparation Tips
Infusion time
2-4 min
Temperature
80-90°C
Time of day
Morning
Quantity
12g / L
Customer Opinion(s)
Taiwanese Oolong: floral-sweet notes and a light hazelnut aroma
This absolute rarity grows on the slopes of Mount Huangshan in China
The exceptional Yellow Huang Long tea with its yellow color is particularly rare. Floral accents create a pleasant sweetness and form an enveloping combination with notes of honey and butter. It gives an unforgettable sweet and creamy taste sensation when tasted.
