Taiwanese Oolong: floral, sweet, with hazelnut notes.
This rare tea is cultivated at the southernmost tip of Korea, on Jeju Island, in a landscape of legendary lushness. The long, dark green leaves of this oolong tea, bearing a long tradition, are graceful and elegant with their crescent shape.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12g / L
Customer Reviews
Based on 6 review
Not yet used (Translated review)
Excellent taste! (Translated review)
(Translated review)
Perfection of exceptional quality that supports three infusions (Translated review)
Very pleasant, subtle taste (Translated review)
very good fragrance (Translated review)