Unique and traditional South Korean tea with hand-rolled leaves
The Korean tea Woojeon Green is truly exceptional and very rare. Woojeon leaves are meticulously harvested before the first rain, called Gokwoo.
Following Japanese tradition, only the finest and most tender branches are used to make this rare tea with an exceptionally smooth yet full-bodied flavor, slightly sweet in the finish.
Preparation Instructions
Steeping time
1.5-2 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.