Rare Oolong tea cultivated on Jeju Island in Korea
The Korean tea Woojeon Green is truly exceptional and very rare. Woojeon leaves are meticulously harvested before the first rain, called Gokwoo.
Following Japanese tradition, only the finest and most tender branches are used to make this rare tea with an exceptionally smooth yet full-bodied flavor, slightly sweet in the finish.
Preparation Instructions
Steeping time
1.5-2 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
Customer Reviews
Based on 4 review
Top (Translated review)
Delicate and delicious tea - to be enjoyed without moderation (Translated review)
Just as I expected: not harsh, fine and subtle on the palate! (Translated review)
Refined, I like :) (Translated review)