dried Lung Ching Superior green tea leaves for a delicate infusion

Organic Lung Ching Superior Green Tea

Name: Lung Ching Superior Green Tea
Brand: Thés & Traditions
SKU: 89021+
Availability: InStock
Rating: 5 (9 reviews)

Organically grown product Grand Cru & Rare Teas - Pure

9 reviews

Main Note: Pure

Our Lung Ching Superior green tea, also known as Long Jing or Dragon Well, is an organic Chinese grand cru with flat leaves pan-fired in a wok. It reveals delicate notes of fresh chestnut, a smooth vegetal roundness and a gently sweet finish — the hallmark of the finest Lung Ching.

Packaging
Zip Pouch 50g
100g Resealable Pouch
Metal Tin 100g

€8.90

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our expertise

Brewing guide

Steeping time1.5 min

Brewing temperature70-80°C

Time of dayAll day long

Dosage12-15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Lung Ching Superior green tea*. *Organically grown

Origin

This tea is cultivated in China's Anhui province, in the heart of the Tunxi region, on the confidential terroir of Shiyan

Tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

At a glance: Organic Lung Ching Superior, a Chinese grand cru with flat, golden leaves. Brewing: 70-80°C, 1.5 min, 12-15 g/L. Notes of fresh chestnut and sweet almond.

Lung Ching, sometimes written Long Jing, is one of the most celebrated Chinese green teas in the world. Its name means "Dragon Well," a reference to the historic village that borders West Lake in China. Our organic Superior selection offers a refined and accessible expression of this iconic tea.

At Thés & Traditions, we chose this cru for its rare balance of vegetal freshness and natural sweetness. Explore our selection of rare teas and grand crus to continue your journey through exceptional terroirs.

The Aromatic Profile of Lung Ching Superior

This Chinese grand cru is instantly recognizable by its flat, smooth, tender jade-green leaves. That distinctive shape is the result of an age-old craft: the leaves are pressed and shaped by hand in heated woks, immediately after the spring harvest.

On the nose, the cup opens with a fresh scent of cut grass and white blossoms. At the heart, delicate notes of fresh chestnut and sweet almond emerge, the unmistakable signature of Lung Ching. On the finish, a gently sweet, almost buttery warmth lingers beautifully on the palate.

The infusion yields a clear, luminous golden liquor. The mouthfeel is exceptionally smooth, with no bitterness when brewed at the right temperature. This is a tea of great refinement, best enjoyed on its own, without accompaniment.

If you enjoy vegetal, delicate profiles, you may also love our Mao Feng Hua Hai green tea or the White Monkey 1st Grade Deluxe green tea, two other treasures from our collection.

How to Brew Lung Ching Superior

Brewing a Long Jing calls for a gentle touch. Water that is too hot will scorch the delicate leaves and bring out a bitterness that simply should not be there. Follow these parameters to unlock the full aromatic potential of this tea.

Water: low in minerals, ideally filtered.
Temperature: 70 to 80°C — never boiling.
Quantity: 12 to 15 g per litre, roughly one heaped teaspoon per 250 ml.
Steeping time: 1 minute 30 seconds only.

Pour the water gently over the leaves and watch them slowly unfurl in the cup. You can re-steep the leaves two or three times, adding a little extra time with each infusion. Try tasting them side by side to appreciate how the aromas evolve with each successive steep.

Storage

Keep your Lung Ching in its original tin, away from light, moisture and strong odours. Seal the container well after each use. For the best experience, enjoy it within twelve months to fully appreciate its vegetal freshness and delicate bouquet.

Frequently Asked Questions

What is Lung Ching?
Lung Ching, also written Long Jing, is a Chinese green tea from the West Lake region. Its name means "Dragon Well." It is distinguished by its flat, wok-fired leaves and its exceptionally refined aromatic profile.

How do you brew Lung Ching?
Use 12 to 15 g per litre, water at 70-80°C and a short steeping time of 1 minute 30 seconds. Water that is too hot will draw out bitterness. The leaves can be steeped two or three times in succession.

Where does Lung Ching come from?
Lung Ching originates from China, specifically from the region surrounding West Lake. This area has been producing this tea for over a millennium, in a terroir renowned for the finesse of its green crus.

Where can I buy Lung Ching?
At Thés & Traditions, we offer our organic Superior version, selected for its aromatic balance. You can also explore our Black Golden Snail 1st Grade black tea to broaden your discovery of great Chinese crus.