Dry leaves of Lung Ching Superior green tea with broad flat green leaves

Lung Ching Superior whole organic tea leaves kraft bag packaged in France

Lung Ching Superior green tea tin Thés et Traditions with brewing instructions and leaf design

Lung Ching Superior green tea dried leaves for infusion delicate flavor

Organic Superior Lung Ching Green Tea

The Lung Ching green tea impresses not only with its appearance but also with its fruity and sweet taste. You can detect sweet mandarin notes that gradually give way to a delicately tangy character. The Chinese Lung Ching Superior tea is part of our rare teas, with delicate leaves that are hand-rolled and pressed to achieve the highest possible quality.

Packaging
50g zip bag
100g zip pouch
Metal box 100g

€8.90

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Preparation Instructions

Steeping time
1.5 min

Brewing temperature
70-80°C

Time of day
All day

Dosage
12-15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Lung Ching Superior Green Tea*. *Organically grown

Origin

This tea is grown in China in Anhui province, in the heart of the Tunxi region, on the confidential terroir of Shiyan

Lung Ching tea: a green tea also known as Dragon Well

Lung ching tea is also called lung jing or Dragon Well. Many legends surround the name Dragon Well. One of them tells that a dragon lived in a spring near Hangzhou. It would have offered rain to a village after a prayer was addressed to it, thus allowing the cultivation of this exceptional tea.
Lung ching tea is wok-dried to stop the oxidation of the leaves.

The benefits and virtues of lung ching tea

The high antioxidant content of this green tea makes it a beverage with many virtues. This tea is renowned for helping to fight aging, and some of its antioxidants may help prevent cancers and certain neurodegenerative conditions. It is also excellent for your cardiovascular health.
This product, unlike rooibos, comes from the same plant as white teas and black teas. Like matcha tea and Sencha tea, it is an ally for detoxifying your body.

Our tasting recommendations

How to prepare lung ching tea?

To preserve the aromas and flavor of our organic product, the water temperature and steeping time are of utmost importance. Here are our preparation tips for a cup of green tea that is as smooth as it is delicious.

How much lung ching tea should you use?

Count between 12 to 15 grams of product per liter of water. For a better experience, use an empty tea bag, an infuser, or a tea ball to steep your tea leaves.

What is the ideal steeping temperature for lung ching tea?

Heat the water until it reaches a temperature of 70 to 80°C. Then pour the hot water into your cup and let your green tea steep for 1 minute 30 to 2 minutes maximum. Green tea needs a shorter steeping time than black tea, rooibos, and white tea.

When should you drink lung ching tea?

Craving a moment of sweetness at breakfast? A relaxing moment before bed? Don't hesitate to prepare yourself a cup of this organic green tea. The low theine content of our product makes it a beverage you can enjoy at any time of day.