Superior quality Oolong with fresh and floral notes
In the heart of the high-altitude Nepalese Himalayas, above 1,800 meters, tea plants produce their leaves at a very slow pace. This measured growth gives the leaves a remarkably powerful fragrance, evoking chocolate notes. These leaves, subjected to a semi-fermentation process, give birth to an exceptional oolong, characterized by a subtle fresh nutty flavor.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.