In the heart of the high-altitude Nepalese Himalayas, above 1,800 meters, tea plants produce their leaves at a very slow pace. This measured growth gives the leaves a remarkably powerful fragrance, evoking chocolate notes. These leaves, subjected to a semi-fermentation process, give birth to an exceptional oolong, characterized by a subtle fresh nutty flavor.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12g / L
Customer Reviews
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I haven't opened it yet (Translated review)