Taj Mahal Pu Erh Tea is an exotic and spicy blend inspired by the flavors of India. This blend contains Pu Erh, a Chinese fermented tea rich in antioxidants and known for its health benefits, Lapsang Souchong black tea, which brings a smoky and woody flavor to the drink. Ginger and cinnamon add a spicy and comforting note, and orange and lemon peels add a citrus touch. Finally cloves and cardamom add a spicy and aromatic depth, while rose petals add a delicate floral touch. Overall, Pu Erh Taj Mahal Tea is a rich and complex blend, perfect for those who appreciate spicy and woody flavors.
Infusion time 3-5 min
Time of day Morning & Day
Quantity 12-15g / L
Pu Erh (51%), ginger, Lapsang Souchong black tea, cinnamon pieces, orange peels, lemon peels, rose petals, cloves, cardamom.