Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
3-5 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Morning & Day

Dosage

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Rose petals
Rose petals
Delicate flower with fragrant notes
Ginger
Ginger
A zesty, lemony flavor with a wealth of benefits
Lemon peel
Lemon peel
Bright and zesty citrus peel with a lively, invigorating character
Cardamom
Cardamom
A fragrant and refined oriental spice
Cinnamon
Cinnamon
A warm spice with a rich, profound character
Clove
Clove
A bold spice with an intense character
Orange peel
Orange peel
Sun-kissed citrus with a bright, lively character
Lapsang Souchong
Lapsang Souchong
Intensely smoky and full-bodied black tea
Pu erh
Pu erh
Deep, earthy fermented black tea
black tea blend with rose petals citrus peel and cloves Taj Mahal

Composition

Pu Erh (51%), Lapsang Souchong black tea, ginger, cinnamon pieces, orange peel, lemon peel, clove, rose petals, cardamom.

Pu-erh tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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