Pu Erh Mini Tuo Cha pressed into small bird's nest shapes
Pu Erh Taj Mahal Tea is an exotic and spicy blend inspired by the flavors of India. This blend contains Pu Erh, a fermented Chinese tea rich in antioxidants and known for its health benefits, and Lapsang Souchong black tea, which brings a smoky and woody flavor to the drink. Ginger and cinnamon add a spicy and comforting note, while orange and lemon peels bring a citrusy touch. Finally, cloves and cardamom add a spicy and aromatic depth, while rose petals add a delicate floral touch. Overall, Pu Erh Taj Mahal Tea is a rich and complex blend, perfect for those who appreciate spicy and woody flavors.
Preparation Instructions
Steeping time
3-5 min
Brewing temperature
100°C
Time of day
Morning & Day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.