Pu Erh Taj Mahal Tea is an exotic and spicy blend inspired by the flavors of India. This blend contains Pu Erh, a fermented Chinese tea rich in antioxidants and known for its health benefits, and Lapsang Souchong black tea, which brings a smoky and woody flavor to the drink. Ginger and cinnamon add a spicy and comforting note, while orange and lemon peels bring a citrusy touch. Finally, cloves and cardamom add a spicy and aromatic depth, while rose petals add a delicate floral touch. Overall, Pu Erh Taj Mahal Tea is a rich and complex blend, perfect for those who appreciate spicy and woody flavors.
Preparation Instructions
Steeping time
3-5 min
Brewing temperature
100°C
Time of day
Morning & Day
Dosage
12-15g / L
Composition
Ingredients:
Pu Erh (51%), ginger, Lapsang Souchong black tea, cinnamon pieces, orange peel, lemon peel, rose petals, cloves, cardamom.
Customer Reviews
Based on 3 review
I was thinking of a recipe where we would feel more of the citrus and less of the spices (clove and cardamom). Very good though. (Translated review)
happy with the product (Translated review)
i like this tea, price a little high, but the PU ERH black tea is only available in ORGANIC, same price too high. i go to a competitor. too bad. (Translated review)