Organic Pu-erh with Cinnamon & Orange

Picture a cup that brings together the rounded, woody depth of a fine organic Pu-erh and the spiced warmth of a winter afternoon treat. That is exactly what this creation from Thés & Traditions offers: a festive tea meant to be enjoyed well beyond December.

A generous loose-leaf blend, full of flavour, that gradually unfolds a whole spectrum of aromas as it steeps in simmering water.

The flavour profile of Cinnamon Orange Pu-erh

The moment you open the pouch, the scent is immediate: warm cinnamon, candied orange zest, a hint of baked apple. An indulgent promise that recalls the atmosphere of a winter market.

On the palate, the dark tea opens up with its characteristic woody, velvety character. Cinnamon sticks lend a sweet warmth, while orange peel introduces a bright, slightly tart freshness that balances the whole cup.

In the background, cardamom adds a floral, peppery note, clove deepens the blend, and fragments of hazelnut and walnut extend the finish with pastry-like nuances. Apple, meanwhile, softens everything with a gentle fruitiness.

Explore our Taj Mahal with its chai-inspired character to continue your journey through our range of flavoured dark teas.

How to brew Cinnamon Orange Pu-erh

Brewing is straightforward and forgiving. Use 12 to 15 grams per litre of water, roughly two heaped teaspoons per cup, so the fruit pieces and spices have room to release their full flavour.

Bring the water to a full boil at 100°C. Pour over the leaves and steep for 3 to 5 minutes, depending on the strength you prefer: 3 minutes for a rounded, fruit-forward cup, 5 minutes for something bolder and more spiced.

A cast iron or porcelain teapot with a wide filter or fine-mesh infuser works beautifully. The leaves hold up well to a second steep, which tends to be gentler and lets the cinnamon and cardamom shine through. Enjoy this cup at breakfast, mid-afternoon or after a meal, whenever the mood strikes.

Storage

Keep this tea in its original tin or an airtight container, away from light, moisture and strong odours. Packaged in our own workshop, it retains its full aromatic intensity for several months under good conditions, without absorbing surrounding scents.

Frequently asked questions

What are the benefits of Pu-erh?
Pu-erh is a post-fermented tea traditionally valued for its smoothness and its digestive qualities after a hearty meal. To learn more about its characteristics, visit our guide to Pu-erh.

How do you brew Pu-erh tea?
Use 12 to 15 g per litre, water at 100°C, and steep for 3 to 5 minutes. The leaves can handle several successive infusions, each revealing a different, more delicate aromatic profile.

Where can I buy Cinnamon Orange Pu-erh?
This organic blend is available directly on the Thés & Traditions website, alongside the other teas in our organic loose-leaf Pu-erh range.

What does Pu-erh taste like?
Plain Pu-erh offers earthy, woody and velvety notes. In this spiced version, it is enriched with cinnamon, orange, apple, walnut and cardamom for a warm, indulgent cup.

Where does Pu-erh come from?
Pu-erh is a post-fermented Chinese dark tea with a long and storied tradition. To discover its history, read our article on the history of Pu-erh.