Orange Cinnamon Pu erh
Main Note:
Cinnamon
Orange
Discover the intense taste of Pu Erh tea combined with Christmas flavors. This blend features cinnamon, apple, cardamom and orange peel. This rare and delicate composition made with Chinese Pu Erh has a cinnamon and orange flavor. Low in theine, you can enjoy it with your family during winter afternoons.
Preparation Instructions
Steeping time
3-5 min
Brewing temperature
100°C
Time of day
All day
Dosage
12-15g / L
Composition
List of ingredients:
Pu Erh tea from China* (68%), cinnamon sticks*, apple*, orange peel*, clove*, natural orange flavor, HAZELNUT*, WALNUT*, natural cinnamon flavor, cardamom*.
Learn more
Orange Cinnamon Pu Erh, a Christmas flavor
With its woody taste and golden brown color, Chinese Pu Erh tea pairs well with the sweet flavors of fruits and rooibos. In our tea, we combine Pu Erh with the flavors of Ceylon cinnamon, orange peel, and apple, reminiscent of Christmas joys. The flavored blend is carried in the finish by the powerful aroma of clove and the camphor-like scent of cardamom. The Pu Erh flavored with orange peel and Ceylon cinnamon harmonizes perfectly with chocolate containing rose petals or vanilla. More traditionally, it accompanies fruits such as strawberry, raspberry, cherry, or peach, or even bergamot sorbet.
The benefits and virtues of Orange Cinnamon Pu Erh
Rich in polyphenols and theaflavins, Pu Erh has been consumed in China for millennia to aid digestion. In our organic infusion, Pu Erh enhances its digestive action with the presence of Ceylon cinnamon, apple, and cardamom. To enhance the digestive effect, Pu Erh is traditionally mixed with ginger or rose petals. Our organic Pu Erh also stimulates the immune system thanks to the actions of cinnamon and orange peel. Cloves bring their antiseptic properties to the blend. Finally, cinnamon and cardamom have anti-inflammatory virtues.
Our tasting tips
How to prepare Orange Cinnamon Pu Erh?
Ideal in a Christmas gift box, our PuErh tea flavored with orange peel and Ceylon cinnamon is prepared by steeping in a cup of hot water. The taste of fruits and spices diffuses in 3 to 5 minutes for a flavor rich in nuances, between apple and cinnamon.
How much Orange Cinnamon Pu Erh to use?
For a cup of organic tea rich in orange, apple, and cinnamon flavors, we recommend steeping 12 to 15 grams of Pu Erh per liter of hot water.
What is the ideal steeping temperature for Orange Cinnamon Pu Erh?
For an intense aroma, without excess theine, we recommend steeping Orange Cinnamon Pu Erh in a cup of water at 100°C (212°F).
When to drink Orange Cinnamon Pu Erh?
Like white tea, Chinese Pu Erh is naturally low in theine. Its blend flavored with orange peel, Ceylon cinnamon, and apple pieces can be consumed throughout the day.
The advantages of loose Orange Cinnamon Pu Erh
Whether loose or included in a gift box, our Orange Cinnamon Pu Erh retains its rich taste. In this packaging, this essential cup of tea features intense spices (Ceylon cinnamon, clove, and cardamom) and beautiful fruit pieces (orange peel and apple). Whole, the organic Pu Erh leaves retain their freshness.
Why buy your Orange Cinnamon Pu Erh from Thés & Traditions?
At Thés & Traditions, our teas are 100% organic. Whether they come from India or China, our teas, fruits, flowers, spices, and rooibos have intense flavors. Loose or in gift boxes, delivery from our workshops is free, to your home or a pickup point, for orders over 45 euros.
Customer Reviews
Customer reviews
Product reviews
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BERTELOOT R.
Published on Oct 25, 2025 at 03:36 pm (Order date: Oct 15, 2025)PERFECT (Translated review)
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Catherine C.
Published on May 22, 2025 at 06:40 am (Order date: May 09, 2025)Good (Translated review)
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Acheteur Vérifié
Published on Feb 18, 2022 at 04:55 pmExcellentTHE (Translated review)
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Acheteur Vérifié
Published on Oct 27, 2021 at 05:40 pmPerfect design, original product (Translated review)
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