Pu Erh Tea Brick

After a complex production process that lasts about a month and a half, this tea is pressed into a brick shape, like Pu Erh Sheng Cha (raw). It can continue to mature after pressing and gains flavor with age.

500g Brick

€59.90

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Preparation Instructions

Steeping time
2.5 min

Brewing temperature
95°C

Time of day
All day

Dosage
10g / L

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The Pu Erh brick: the famous compressed black tea from Yunnan

Pu Erh, also spelled Puerh, is an aged tea originating from the Yunnan province in China. Consumed for over 1,000 years, Puerh is highly appreciated by the Chinese. This unique black tea is an exceptional product of superior quality. Production begins with picking leaves from the wild tree, which grows in the Yunnan mountains. The leaves are withered and then dried. The organic Puerh tea is then compressed into cake or brick form. This ancestral technique allowed the Chinese to easily transport Puerh on the tea route. The cake also promotes better preservation of the leaves.

The benefits and virtues of tea prepared with the Pu Erh brick

Discover our organic Puerh Seng Cha in brick form, weighing 500 grams. This product can be stored for a long time. When stored at home, in a humid cellar, the Chinese Puerh cake or brick ferments. With age, organic Puerh is a product that gains in taste and health benefits. Indeed, aged Puerh teas develop an intensely woody flavor. And thanks to the fermentation process undergone by the organic black tea from China, the infusion has a positive effect on digestion and cholesterol.

Our tasting tips

How to prepare tea with the Pu Erh brick?

The organic Sheng Cha is prepared meticulously. At home, you need the necessary accessories for brewing: a tea pick and a teapot. First, pick the black tea leaves using the pick, without breaking them. Then, brew in the teapot for two and a half minutes. Finally, pour your aged organic black tea into a cup and enjoy.

How much tea to take from the Pu Erh brick?

To enjoy the unique taste, reminiscent of wood and humid cellars, use 10 grams of organic Puerh from your brick for one liter of hot water.

What is the ideal brewing temperature for tea from the Pu Erh brick?

To preserve the quality and health benefits, brew in water simmering at 95°C (203°F).

When to drink tea prepared with the Pu Erh brick?

With long storage and fermentation, this type of black tea loses its theine content. Aged Chinese Puerh can be consumed from morning to evening. Its digestive health benefits make it an excellent product to enjoy after a meal. You can also enjoy its infusion during tea time.

The advantages and quality of the Pu Erh brick

This organic tea from Yunnan is unique in its kind. Its leaves from a wild tree and its forms, such as the cake or the brick, make it a high-quality product. All fine tea enthusiasts have a piece of this type at home. This organic Chinese tea is also available in loose form, notably on Thés & Traditions. Loose tea represents an interesting entry point into the world of Puerh. However, the leaves ferment faster, so the storage time is shorter. Don't hesitate to read our articles about Pu Erh before making a purchase.

Why buy your Pu Erh brick from Thés & Traditions?

Order your Puerh brick from Thés & Traditions and enjoy free shipping. Take advantage of this opportunity to purchase other products from our 100% organic range at reasonable prices. You can also find accessories for preparation or storage of your teas. Your products can be delivered to a pickup point or at home. Don't hesitate any longer and travel to Yunnan for a tea time with our high-quality compressed Puerh Sheng Cha.