Tibet Mountain Oolong

Oolong Montagne du Tibet is a fruity creation by Thés & Traditions. Built on an oolong tea base, this generous blend weaves together candied papaya, juicy peach, goji berries and fig. A few cornflower and marigold petals add vivid colour to the cup.

This semi-oxidised tea holds a unique place between green and black tea. Its hand-rolled leaves unfurl gradually during brewing, allowing the papaya and peach to fully express themselves. Explore our full selection of semi-fermented oolongs and continue discovering this fascinating family of teas.

The flavour profile of Oolong Montagne du Tibet

From the very first sip, this blend reveals an immediate, rounded fruitiness. Papaya brings a honeyed, almost caramel-like sweetness that wraps generously around the palate. Peach, brighter and livelier, extends that sensation with the juicy freshness of ripe fruit.

At the heart of the cup, goji berries introduce a delicately tangy note, almost like grenadine, that beautifully balances the papaya's sweetness. Fig glides quietly into the background, adding a candied, almost winey depth to the overall aromatic profile.

Beneath it all, the semi-oxidised base reveals its subtle character: soft floral notes from the cornflower and marigold, a gently woody finish, and a signature warmth reminiscent of fresh chestnut. The liqueur is a beautiful luminous gold, flecked with the bright colours of the petals.

Those who love vibrant, sun-drenched flavours will appreciate its indulgent character without any heaviness. For a change of pace, try our Hawaipur mango papaya black tea or our Oasis Tropicale pomegranate mango herbal infusion, which share the same fruity, exotic spirit.

How to brew Oolong Montagne du Tibet

Brewing an oolong tea calls for a little care to bring out its full aromatic range. Here are our recommended parameters for this fruity blend:

• Water temperature: 80°C (bring to a boil, then leave to cool for 2 minutes)
• Steeping time: 2 to 4 minutes, depending on desired strength
• Dosage: 12 to 15 g per litre, roughly 2 teaspoons for a 50 cl teapot
• Water: low-mineral, filtered if possible

Pour the hot water over the leaves placed in a wide-mesh filter or an infuser teapot. The rolled leaves will slowly open up, releasing the fruit pieces and petals. Two minutes yields a soft, fruity cup, while four minutes deepens the candied notes and adds complexity.

One of the pleasures of this style of tea: the leaves hold up beautifully to multiple infusions. Feel free to re-steep up to three times, adding a little extra time with each round. For more guidance, visit our guide to brewing oolong tea, which walks you through every step to unlock each aromatic layer.

Oolong tea: properties and profile

As a semi-oxidised tea, Oolong naturally contains polyphenols (catechins and theaflavins). According to the EFSA, tea polyphenols contribute to the protection of cells from oxidative stress when consumed as part of a balanced diet.

Its moderate caffeine content makes it a pleasant choice for the morning or early afternoon. The ANSES notes that moderate consumption of caffeinated beverages fits comfortably within the daily intake of a healthy adult.

Julien Huot, founder of Thés & Traditions, personally selects each tea for its aromatic balance and the quality of the harvest. Try our Oolong Montagne du Tibet to start the day on a bright, fruity note.

Storage

Keep this blend in its original tin or an airtight container, away from light, moisture and strong odours. The candied fruits and petals will retain their full aromatic freshness for 18 to 24 months after opening.

Frequently asked questions

What are the benefits of oolong tea?
Oolong tea naturally contains polyphenols that, according to the EFSA, help protect cells against oxidative stress. Its moderate caffeine level supports morning alertness without being harsh on the body.

How do you brew oolong tea?
Steep 12 to 15 g of leaves per litre in water at 80°C for 2 to 4 minutes. The rolled leaves can be re-steeped two to three times, adding a little extra brewing time with each infusion.

Where can I buy papaya oolong tea?
Our Oolong Montagne du Tibet is available directly from Thés & Traditions, a French family tea house. You'll also find our guide on what oolong tea is to help you explore this fascinating family further.

What does oolong tea taste like?
Oolongs offer an exceptionally wide flavour spectrum, from floral and honeyed to woody and fruity. Our Montagne du Tibet leans into an exotic peach, papaya and goji profile: rounded, bright and full of warmth.

Where does oolong tea come from?
Oolongs are semi-oxidised teas made from the Camellia sinensis plant. To explore their historic origins and appellations, visit our guide: everything you need to know about oolong tea.

Sources

Our information is based on scientific opinions published by the EFSA (European Food Safety Authority) and the nutritional recommendations of the ANSES regarding the consumption of caffeinated beverages.