Oolong Dongaao

Oolong Dongaao is an original creation from Thés & Traditions, crafted for those who love blue teas that are both rounded and bright. It is a premium blend where a China Oolong base meets bursts of fruit and a surprising herbal touch.

Its promise unfolds in a single sip: the delicacy of an oolong, lifted by the freshness of lemon and the tender flesh of apricot. Explore our oolong selection to continue your journey through this fascinating family of teas.

The aromatic profile of Dongaao

It all begins with a bright, fruity first impression. Lemon peel diffuses a zesty, almost sun-drenched freshness that wakes the palate from the very first sip. The tone is set immediately: a flavoured tea that is lively and elegant, never heavy.

The heart of the infusion reveals apricot. A round, juicy note that recalls ripe fruit plucked at the height of summer. It wraps around the oolong base without masking it, delivering a broad, velvety flavour with occasional peachy hints.

In the background, Golden Yunnan OP brings a malty, lightly honeyed roundness that balances the citrus brightness. Basil adds a subtle herbal note, faintly anise-like, that ties everything together beautifully. Carrot rounds out the blend without ever dominating.

The result is a fruity, layered blend that feels both fresh and indulgent. Lovers of blue tea will find a modern reading of oolong here, far from the purely floral or toasty classics. Explore our other oolongs to continue this aromatic journey.

To understand the nuances of this singular tea family, everything you need to know about oolong tea is a valuable resource for the curious.

How to brew Oolong Dongaao

Preparation makes all the difference. A flavoured oolong calls for precision to express its full profile without overwhelming it. Here are the parameters we recommend for this infusion.

• Dosage: 12 to 15 g of leaves per litre of water, roughly 2 heaped teaspoons for an individual teapot.
• Water temperature: 80°C. Water that is too hot will scorch the natural aromas and make the oolong base harsh.
• Brewing time: 2 to 4 minutes, depending on the strength you prefer. Start short and adjust to your taste.
• Water: low-mineral, filtered if possible, to preserve the delicacy of the fruity notes and the purity of the fruit.
• Accessories: a glass or porcelain teapot shows off the golden colour of the liquor beautifully.

The leaves can be steeped a second time, with a slightly longer infusion. You will discover a somewhat rounder profile, where apricot takes centre stage over lemon. For more guidance on technique, visit our guide on how to brew oolong tea.

This tea also lends itself wonderfully to an iced version. Brew hot using the parameters above, let it cool, then pour over ice with a few pieces of fresh fruit. The lemon and apricot notes shine beautifully as a chilled summer drink. Enjoy this blend as part of your daily ritual, from morning through to afternoon.

Storage

Store Oolong Dongaao in its original tin or in an airtight, opaque container, away from light, moisture and strong odours. Tea leaves readily absorb surrounding aromas, which can alter their natural profile.

Keep the tin in a dry cupboard at room temperature, away from spices and coffee. Stored properly, this blend retains its full freshness for 18 to 24 months after opening. Seal carefully after each use to preserve the intensity of the lemon and apricot.

More oolongs to explore

If this fruity profile appeals to you, you might also enjoy Oolong Jianxin, another distinctive interpretation from our house. Explore the many faces of blue tea, from the most floral to the most indulgent.