At a glance: Yankou organic rose green tea, Sencha (77%) blended with date, rose petals and everlasting flowers. Brew at 70-80°C for 2-3 min, 12-15 g/L. Flavour profile: indulgent, floral, red berries.
Yankou is one of our most beloved creations: an organic flavoured green tea that brings together the fresh, vegetal character of a Sencha and the gentle sweetness of date. Rose petals and everlasting flowers add a floral signature, lifted by natural aromas of raspberry, blackcurrant and strawberry.
This blend was crafted for those who love fragrant, soft, slightly indulgent cups, without ever losing the bright vitality of a fine green tea leaf. It works beautifully in the morning or afternoon, served hot or iced, alongside a delicate pastry or simply savoured for the pleasure of its scent.
Explore our other loose-leaf green teas to continue your journey through this aromatic world.
Yankou's aromatic profile
Open the tin and the fragrance greets you immediately: a soft, almost candied floral and fruity bouquet. Rose leads the way, followed by a trail of ripe red berries that calls to mind crushed raspberry and wild strawberry.
In the cup, the top note remains floral and velvety. The rose unfolds without heaviness, supported by the fresh, herbaceous character of the Sencha. The first sip is delicate and fragrant, evoking a garden at the close of spring.
The heart note reveals the date. Its natural sweetness adds roundness and depth, like a quiet sweetness woven through the leaf. Aromas of raspberry and blackcurrant give the blend a juicy, fruited dimension, while strawberry lingers on the palate.
In the base note, the everlasting flower releases a subtle, almost amber-tinted honey scent that balances the red berry character. The finish is clean, lightly vegetal, leaving a gentle memory of petals and candied fruit.
Visually, the blend is generous: deep green Sencha leaves, golden flecks of date, pink rose petals and yellow everlasting flowers come together in a colourful, joyful mix. The infusion yields a clear, golden liquor with a fragrant surface.
If you love this floral, fruited style, you may also enjoy our peach caramel green tea or our Jinjiang green tea for a greener, more vegetal variation.
How to brew Yankou green tea
Getting the best from a flavoured Sencha comes down to a few simple steps. To reveal Yankou's full aromatic range, pay attention to four key parameters: water, quantity, temperature and steeping time.
Water. Choose a low-mineral, lightly filtered water. Spring water or filtered tap water will honour the delicacy of the floral aromas and preserve the golden colour of the liquor.
Quantity. Use 12 to 15 grams of leaves per litre, roughly two heaped teaspoons for a 500 ml teapot. The blend contains generous pieces of date: scoop a balanced mix of leaves, fruit and flowers for each infusion.
Temperature. Heat the water to between 70 and 80°C. Too hot, and it will scorch the Sencha, releasing a metallic bitterness that overpowers the rose and date. A variable-temperature kettle is ideal; otherwise, let freshly boiled water rest for two to three minutes before pouring.
Steeping time. Allow 2 to 3 minutes. Longer and the Sencha turns astringent; shorter and the red berry notes won't fully open. Strain and drink straight away, while the aromas are at their peak.
Yankou also makes a wonderful iced tea: steep for 8 to 10 minutes in cold water in the fridge, and you'll have a fragrant, refreshing drink perfect for summer. For more guidance on when to enjoy green tea, see our guide When to drink green tea.
Try Yankou in the late afternoon alongside a vanilla shortbread or a red berry tart: the pairing is effortless.
Storage
Blended in our workshop, this tea holds its fragrance as long as it is kept away from air, light and moisture. Transfer it to an opaque, airtight caddy, away from heat sources and strong odours.
For the fullest floral and fruited intensity, enjoy within 12 months. The rose petals and everlasting flowers are the first to lose their scent if storage conditions are neglected.
Frequently asked questions
What does Yankou rose green tea taste like?
Yankou brings together the fresh, vegetal character of Sencha, the gentle sweetness of date, the floral softness of rose petals and the honeyed scent of everlasting flower. Natural notes of raspberry, blackcurrant and strawberry add an indulgent fruited dimension.
What are the ingredients in Yankou green tea?
Organic Sencha (77%), date with rice flour (22%), rose petals, everlasting flowers, natural flavourings of raspberry, blackcurrant, strawberry and rose. All agricultural ingredients are certified organic.
How do I brew rose green tea?
Steep 12 to 15 g of leaves per litre in water at 70-80°C for 2 to 3 minutes. Avoid boiling water, which will scorch the Sencha and mask the delicacy of the rose.
When should I drink Yankou?
This blend suits any time of day: in the morning for a gentle lift, mid-afternoon as a flavourful ritual, or iced in summer. To learn more, see our complete guide to green tea.
Are there other teas similar to Yankou?
Yes, if you enjoy floral, fruited green teas, explore our selection to find the profile that suits you best, whether you prefer greener, more vegetal blends or something a little spiced.
