The organic Jinjiang green tea is composed of a delicious blend of Sencha green tea, Darjeeling OP green tea, and the rare Dragon Silverneedle white tea. It also includes strawberry slices, whole raspberries, and small pieces of carrot and red beet that enhance the sweet flavor of the blend. Finally, lady's mantle, a little-known plant with incredible benefits, is added, and the mixture is sprinkled with marigold petals.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.