Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
2-3 min

température d'infusion

Brewing temperature
70-80°C

Moment de la journée

Time of day
All day long

Dosage

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Rose petals
Rose petals
Delicate flower with fragrant notes
Raspberry
Raspberry
A tangy and luscious red berry
Strawberry
Strawberry
Red fruit with an irresistible allure
Sencha
Sencha
Fresh, green and vegetal green tea
Dragon Pearl
Dragon Pearl
Floral buds with soft, delicate notes
White Monkey
White Monkey
Thé vert chinois doux et délicat
Jiangkou green tea with dried leaves, flower petals and red fruit pieces
Ingrédients biologiques

Composition

Green tea China Sencha*, natural strawberry flavouring, China White Monkey*, strawberry*, raspberry*, natural raspberry flavouring, rose petals*, China Jasmine Dragon Pearls*. *Organically grown

Learn more...

Jiangkou: a strawberry-raspberry green tea with an irresistible fruity character

You'll love this natural blend for its unique flavour, where the softness of flowers meets the luscious sweetness of red berries. Made with quality organic ingredients (rose petals, strawberries and raspberries), Jiangkou tea also owes its popularity to its distinctive blend of green teas. Here's what goes into it:

  • Sencha (Chinese green tea, vegetal aroma, pale orange liquor);
  • White Monkey tea (Chinese green tea, peach and apricot notes, clear liquor);
  • Jasmine Dragon Pearls (jasmine-scented Chinese green tea, floral flavours, golden liquor).

The benefits of strawberry-raspberry green tea

Loved for its bright red berry flavour, this organic strawberry-raspberry green tea is also celebrated for its antioxidant, anti-inflammatory and anti-ageing properties. Rich in flavonoids, this three-tea blend helps protect against cellular ageing and support cognitive health. In our organic Jiangkou tea, these benefits are further enhanced by the fruit (a natural source of vitamins C and B9, as well as potassium, calcium, magnesium and phosphorus) and the flowers (rosebuds, prized for their anti-inflammatory properties).

Brewing guide

How to prepare strawberry-raspberry green tea

To let the fruity aroma fully unfold, we recommend using soft, low-mineral water. Unlike black teas and rooibos, which call for boiling water, Jiangkou tea, with its blend of green teas, flowers and fruit, calls for water that is just below boiling and a relatively short steeping time.

How much strawberry-raspberry green tea should you use?

Use 12 to 15 grams per litre of water, or around 3 to 4 grams (a heaped teaspoon) per individual cup.

What is the ideal brewing temperature for strawberry-raspberry green tea?

Your organic strawberry-raspberry green tea will reveal its finest flavour when brewed with water at 70–80 °C. Steep for 2 to 3 minutes, and your tea is ready to enjoy.

When to drink strawberry-raspberry green tea?

This tea can be enjoyed at any time of day. Its fruity, floral character also makes it a wonderful base for iced tea, with a splash of lemon, orange, vanilla or mint.

Why choose loose-leaf strawberry-raspberry green tea?

At Thés & Traditions, our organic strawberry-raspberry green tea is available loose-leaf. Packaged in a resealable pouch or airtight tin, it stays fresh and full of flavour from the first cup to the last. Far more economical than individual tea bags, it also offers a noticeably better price per kilo.

Green tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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