Organic LOVE PICK
Detox Supergreen
Strong antioxidant power, a refreshing and detoxifying drink
French house since 2016
2,000+ reviews verified customers
Fast delivery
A question? +33 (0)4 22 91 35 75
Main Note:
Vanilla, Almond
Our Céline Cookie green tea brings together a delicate Sencha with apple, cinnamon, ginger and vanilla. A indulgent blend with warm almond and biscuit notes that evokes a freshly baked cookie. Perfect at any hour, for a soft and comforting moment.
our expertise
Brewing guide
Steeping time2-3 min
Brewing temperature75-80°C
Time of dayAll day long
Dosage12-15g / L
Green tea almost perfect
Packaged in France
In our workshop in Provence, each blend is handcrafted with passion by our team.
Exceptional Ingredients
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
A Unique & Generous Taste
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
Learn more...
In a nutshell: a green tea Sencha blend with notes of almond, vanilla and cinnamon, steeped for 2 to 3 minutes in water at 75-80°C (12-15 g/L) to bring out its warm cookie aroma.
Picture the moment a tray of cookies comes out of the oven: vanilla drifting through the air, cinnamon melting into warm butter, a gentle wave of almond filling the room. That is the exact feeling this blend sets out to capture, in a cup.
Created by Julien Huot around a carefully sourced Sencha, this signature blend draws from the world of comforting baked goods. The green leaf brings a fresh, vegetal quality; apple pieces and cinnamon sketch the rounded warmth of a biscuit; ginger adds a quiet spark of brightness. A rich, enveloping aroma that never feels heavy.
If you are new to flavored green teas, our green tea guide will help you find your next favorite cup. Explore our selection of green teas to keep the tasting journey going.
The aromatic profile of Céline Cookie
The opening is unmistakably indulgent. The nose catches vanilla first, warm and creamy, followed by a breath of sweet almond that brings cookie dough to mind. Cinnamon lingers quietly in the background, never sharp, always enveloping.
On the palate, the China Sencha unfolds its vegetal, lightly herbaceous character. This base provides just the right structure to keep the sweetness from becoming cloying. Dried apple softens the whole, while ginger lifts the finish with a delicate spiced note, without ever taking over.
The finish is long, lightly milky, almost pastry-like. It calls to mind a still-warm cookie, with that faint crispness sketched by the cinnamon and marigold petals. A blend that comforts without weighing you down, perfect for a sweet pause with no added sugar.
If you enjoy this dessert register, you will likely love our roasted nut green tea, which plays a more toasted tune on a similar Sencha base and takes the indulgent, dry-biscuit direction a step further.
How to brew Céline Cookie green tea
Getting the best from this blend comes down to a careful steep. Sencha is a delicate green tea that cannot stand boiling water, which would turn it bitter and drown the vanilla notes.
Water: low-mineral, filtered if possible, heated to 75-80°C. If you do not have a temperature-controlled kettle, bring the water to a boil then wait 2 minutes before pouring.
Quantity: 12 to 15 grams per litre, roughly a heaped tablespoon for a 50 cl teapot. A glass or porcelain teapot works best, giving the leaves room to open fully.
Time: 2 to 3 minutes. Beyond that, the Sencha tannins start to overshadow the rounded vanilla character. Taste at 2 minutes, then steep a little longer if you prefer more body.
You can also brew it cold: double the quantity, steep for 8 hours in cold water in the fridge, then strain. The vanilla sweetness takes on a surprising freshness that way, perfect for summer afternoons. Enjoy our green teas as part of your daily ritual, from morning through to the afternoon break.
Storage
Prepared in our own workshop, this blend keeps best in an airtight, opaque tin, away from light, heat and strong odors. Avoid the fridge, which introduces moisture. Consumed within 12 months of opening, it will hold the full delicacy of its natural aromas.
Frequently asked questions
What does almond vanilla green tea taste like?
The blend leads with creamy vanilla and sweet almond, supported by the warmth of cinnamon, a fresh ginger lift and the fruity roundness of apple. The Sencha brings a vegetal backbone that keeps the sweetness in balance. A pastry-like signature, never sugary.
How do you brew almond vanilla green tea?
Use 12 to 15 g per litre of filtered water at 75-80°C and steep for 2 to 3 minutes in a glass or porcelain teapot. Taste at 2 minutes and adjust from there. Avoid boiling water, which would strip away the Sencha's delicate aromatic character.
What is in almond vanilla green tea?
Our blend combines China Sencha, apple pieces, cinnamon sticks, ginger, vanilla, marigold petals and a natural flavoring to highlight the almond note. A recipe conceived as a liquid cookie, with no added sugar.
What are the benefits of green tea?
Beyond the pleasure of drinking it, green tea is appreciated for its freshness on the palate and its lightness. To understand when to drink green tea to suit your own rhythm, visit our dedicated guide, which walks through the ideal moments of the day.
Where can I buy almond vanilla green tea?
Our family house offers this blend loose-leaf, carefully prepared in our workshop. A thoughtful selection of leaves and natural ingredients, crafted for lovers of indulgent flavored teas.
Our customers' reviews They share their experience
Loading reviews...
You might also like
French House
Independent since 2016.
Fast delivery
Home delivery or click & collect.
Made with heart
In the south of France.
Customer service
A real voice at the end of the line,
Monday to Friday: 04 22 91 35 75.
letter from the house
Don't miss
Don't miss
a single drop.
Sharing, passing it on: our teas, our tips, the occasional unexpected idea, and little attentions just for you. Pure pleasure, ready to steep.
