Organic Suzhou Green Tea

Suzhou is one of the most delicate scented creations from our house. Conceived as a stroll through a garden in bloom, this organic green tea leans into fruity roundness and floral freshness.

Julien Huot, founder of Thés & Traditions, wanted a blend where every ingredient finds its place without overshadowing the others. A clear, luminous cup that drinks effortlessly at any hour of the day.

The aromatic profile of Suzhou

The moment you open the packet, the scent of orange and mango unfurls, lifted by the delicate floral note of rose. This is a scented tea that immediately wins over lovers of fruity, sun-drenched aromas.

On the palate, the Sencha brings its characteristic vegetal freshness of young leaves. The Assam, fuller-bodied, rounds out the cup with a subtle malty undertone that balances the liveliness of the Sencha.

The heart notes reveal ripe mango and juicy orange, while rose petals, cornflower and marigold blossoms bring an elegant, lightly sweet finish. Explore our selection of scented green teas to continue the journey through these aromatic profiles.

The ingredients that make up this blend

• Organic Sencha: the green base of the blend, fresh and vegetal, rich in young leaves.
• Organic Assam: an Indian black tea that adds roundness and a malty backbone.
• Natural orange and mango flavourings: the sunny, fruity duo that defines the character of Suzhou.
• Rose petals, cornflower and marigold blossoms: the visual and fragrant floral touch.

How to brew Suzhou green tea

Brewing a scented tea calls for a little care to preserve the delicacy of its aromas. Water that is too hot will scorch the leaves and mask the blend's fruity refinement.

Use 12 to 15 g of leaves per litre of water, roughly one heaped teaspoon per cup. Heat low-mineral water to 70-80°C, then steep for 2 to 3 minutes.

Strain and enjoy as it is, without sugar, to fully appreciate the mango and rose. To learn more, visit our guide to green tea. This blend also lends itself beautifully to cold brewing: steep for around an hour in the fridge for a refreshing summer drink. Try our Japanese cherry selection for another fruity twist.

Storage

Keep your Suzhou in its original tin or in an airtight, opaque container, away from light, heat and strong odours. Packaged in our workshop, it retains its full aromatic freshness for 18 to 24 months.

Frequently asked questions

What is the best Suzhou green tea?
Our organic Suzhou is a scented creation based on Sencha and Assam, brightened with orange, mango and floral petals. It is our house recipe, crafted as a fruity, balanced blend that is accessible to all tea lovers.

How do I brew Suzhou green tea?
Use 12 to 15 g per litre, water at 70-80°C and a steeping time of 2 to 3 minutes. Strain and drink without sugar to fully savour the orange, mango and rose notes.

When is the best time to drink Suzhou green tea?
This light, fruity blend is a pleasure at any time of day, from morning through to the afternoon. Our article When to drink green tea can help you find the moment that suits you best.

What varieties of green tea are there?
There are many profiles to explore: bright and vegetal Sencha, the rounder Bancha, and scented green teas like our Suzhou. You may also enjoy Green tea for weight management to guide your choice according to your goals.