At a glance: a roasted walnut green tea blend combining Sencha, Hojicha, hazelnut, walnut, coconut and vanilla. Brewing guide: 70-80°C, 2-3 min, 12-15 g/L.
Picture a steaming cup where the vegetal freshness of Sencha meets the roasted warmth of Hojicha. On this delicate base, pieces of toasted hazelnut and walnut settle in, with a whisper of coconut and a touch of sweet vanilla. The result is a comforting infusion, perfect for lingering over breakfast or enjoying during a mid-afternoon sweet break.
This creation by Julien Huot belongs to our family of indulgent green teas, crafted for those who love rounded, lightly caramelised profiles without the need for added sugar. Discover our most pâtisserie-inspired green teas to continue the journey.
The aroma profile of roasted walnut green tea
This premium blend unfolds in three stages. The moment you open the bag, roasted aromas take the lead: toasted hazelnut, golden walnut, the gently woody depth of Hojicha. An immediate invitation to indulge.
As it brews, the Sencha releases its vegetal freshness, forming the backbone of the cup. The Hojicha brings its signature roasted note, almost caramelised, evoking freshly oven-roasted nuts.
On the palate, the spices arrive with quiet confidence. Cinnamon adds warmth, candied ginger (ginger, raw cane sugar) brings a gentle heat with a hint of sweetness. Vanilla rounds everything out while coconut extends that soft, milky finish.
The percentages speak for themselves: hazelnut (5%) and walnut (4%) are far from token additions. You'll find real pieces that scent the cup long after brewing, going well beyond added natural flavourings. It's a rare balance between ingredient and aromatic signature.
If you enjoy this indulgent, roasted style, you might also love our Céline Cookie green tea, with its more pastry-like, chocolatey character — the same dessert-in-a-cup philosophy taken in another direction.
How to brew roasted walnut green tea
Brewing makes all the difference. Sencha steeped in water that's too hot loses its smoothness and turns bitter; treated with care, it reveals an elegant roundness instead. Here are the house guidelines.
- Quantity: 12 to 15 g per litre, roughly 2 heaped teaspoons for a large cup.
- Temperature: 70 to 80°C. No higher. If your kettle doesn't have a temperature setting, bring the water to a gentle simmer then leave it to cool for 3 to 4 minutes.
- Steeping time: 2 to 3 minutes. Taste at 2 minutes and steep a little longer if you prefer a fuller flavour.
- Water: filtered or low-mineral water, so nothing masks the delicate notes of the nuts.
For more brewing tips and rituals, visit our guide to green tea. You'll also find useful pointers on the best times to enjoy your cup.
This blend shines in the morning and throughout the day. Its gentle roundness makes it an ideal afternoon companion, pairing beautifully with a walnut pastry, a Breton shortbread or a few squares of dark chocolate. Try it as a light cold infusion in summer: the coconut and vanilla notes come through beautifully.
Storage
Prepared in our workshops, this blend keeps best in an airtight container, away from light, moisture and strong odours. An opaque metal tin or a dark glass jar stored in a dry cupboard works perfectly.
Avoid keeping your tea near coffee, open spices or the refrigerator: the leaves are porous and readily absorb surrounding aromas. Properly protected, this blend retains its full aromatic freshness for 18 to 24 months after opening.
Frequently asked questions
How do I brew roasted walnut green tea?
Use 12 to 15 g per litre of water at 70-80°C and steep for 2 to 3 minutes. Water that is too hot will make the Sencha bitter and mask the roasted walnut, hazelnut and coconut notes. Strain and enjoy as it is, without sugar.
What's in roasted walnut green tea?
Our blend brings together China Sencha green tea, Hojicha, cinnamon sticks, candied ginger, natural flavouring, hazelnut (5%), walnut (4%), coconut and vanilla. A premium blend with generous real ingredients, where the actual nut pieces take centre stage.
What recipes can I make with green tea and walnuts?
This infusion works well in the kitchen too: use it as a syrup to drizzle over a walnut cake, as a base for a vanilla-hazelnut pastry cream, or as a steeping liquid for Breton shortbread dough. As an iced version, add a few ice cubes and a touch of honey for a refreshing, dessert-inspired iced tea.
What are the benefits of green tea?
Beyond the pleasure of the cup, green tea is appreciated as a low-calorie, richly aromatic drink to enjoy during a break. To explore further, see Which green tea for weight management and When to drink green tea.
Where can I buy roasted walnut green tea?
You're in the right place: this blend is an original Thés & Traditions creation, developed by Julien Huot and prepared in our own workshops. Enjoy our indulgent green teas throughout the day and turn every break into a moment worth savouring.
