Recipes, rituals, craftsmanship and inspirations around tea. Step into the Thés & Traditions way of life.
Ube, the purple yam of the Philippines, intrigues with its intense colour and gentle vanilla-like flavour. Discover its origin, how it differs from taro, its traditional uses and its current popularity.
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Hot and iced ube latte recipe, milk options, lump-free tips and three indulgent variations. Everything you need to master the trending…
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Jasmine tea: fragrant and refined since the Song dynasty. Explore the varieties (green tea, pearls, black tea), the benefits, how to brew…
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Ube, the purple yam from the Philippines, is a superfood rich in anthocyanins, fibre and vitamins. Discover its 7 scientifically documented…
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Caffeine in tea is one of the questions we hear most often, and it makes perfect sense. Between theine, caffeine, supposedly gentle white…
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An amber glass on the table, a few ice cubes softly clinking, the scent of peach or bergamot rising — homemade iced tea has nothing in…
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Christmas is on its way, and with it the Secret Santa tradition. Finding gifts for colleagues or friends becomes easy: think décor, treats,…
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The world of tea uses specific terms to classify leaf quality: whole, broken, or ground. Each grade influences flavour, brewing time, and…
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Rosemary is as much at home in the kitchen as it is in herbal medicine. A classic aromatic plant, it is also credited with a range of…
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Sipping teas and herbal infusions is a wonderful way to enjoy the flavours of plants while making the most of their benefits. Aiming for…
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In Japan, the tea ceremony is deeply rooted in history and culture. It reflects the art of preparing and sharing matcha. In a humble house,…
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Linden is a tall tree with a remarkable range of virtues. Its use in natural health care stretches back centuries. Traditionally consumed…
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