Exceptional jasmine tea with particularly floral notes
This organic Sichuan green tea evokes the warm, familiar scents of the Christmas season. Blending a Sencha base with a rare white tea, Jasmine Silver Needle, it weaves together cinnamon sticks, liquorice root and orange peel, rounded out by lavender, rose petals and pink peppercorns. A truly indulgent cup, best savoured slowly as a moment of pure relaxation.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day long
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.