At a glance: our Jiangsu green tea is a indulgent blend with notes of peach and apricot, best steeped for 2 to 3 minutes at 75-80°C (167-176°F), using 12 to 15 g/L. Enjoy it any time of day.
Picture a pale golden cup where the fresh, green character of a green tea meets the juicy flesh of a sun-ripened apricot. That is the spirit of Jiangsu, our signature blend for those who love fruity flavors without sacrificing the elegance of a true whole-leaf tea.
This premium blend brings together three noble bases: a vegetal Sencha, a smooth Oolong, and a floral Jasmine Silverneedle. Natural peach and apricot aromas weave through this foundation with warmth and richness, while a hint of redcurrant adds a welcome bright acidity.
Explore our other green teas to continue the journey, for example our Sichuan green tea, more vegetal and raw, or our Night in Tokyo green tea for a more floral profile.
The Aromatic Profile of Jiangsu
The moment you open the pouch, the fragrance blooms: an immediate rush of fruit, like a basket of apricots resting by a sun-filled window. Indulgent and luminous, never cloying.
On the palate, the blend unfolds with a real aromatic architecture, moving through three distinct layers.
- Top notes: apricot leads, ripe and full, supported by white peach and a lively hint of redcurrant. The brightest, most immediately recognizable part of the cup.
- Heart notes: Sencha brings its clean, lightly herbaceous freshness, while Oolong settles in with a velvety roundness that balances the fruit's richness.
- Base notes: Jasmine Silverneedle closes with a delicate, almost crystalline floral touch. A soft, lightly honeyed finish that lingers and invites the next sip.
The infusion pours a lovely clear, bright golden yellow. The cup stays smooth and free of bitterness, with a beautiful balance between the freshness of green tea and the warm sweetness of the fruit.
This versatility makes Jiangsu a natural fit for many moments: a leisurely breakfast, an afternoon break with a fruit tart, or served cold on a warm afternoon. For more on morning and afternoon tea rituals, see our guide When to drink green tea.
How to Brew Jiangsu Green Tea
A great fruity green tea comes down to a few simple principles. The key: water that is not too hot and a short steep, to preserve the delicacy of the aromas and avoid any astringency.
Here are our recommended parameters for getting the best from this blend.
- Water: low-mineral, fresh, heated to 75-80°C (167-176°F). Any hotter and you risk scorching the Sencha leaves and sharpening the profile.
- Quantity: 12 to 15 g per litre, roughly one heaped tablespoon for a 500 ml teapot.
- Steeping time: 2 to 3 minutes, no longer. Sencha needs a gentle hand; over-steeping brings out bitter notes that would overshadow the fruit.
- Equipment: a glass or porcelain teapot with a wide-mesh filter, so the leaves have room to open fully.
A tip from our kitchen: if you enjoy iced tea, try this blend cold-brewed. Use 15 g of leaves per litre of cold water, steep in the fridge for 6 to 8 hours, then strain. The result is a bright, light drink that is perfect for summer afternoons.
For pairings: this fruity tea goes beautifully with an apricot tart, a fresh herb cheese, or a few buttery vanilla shortbreads. Explore our other indulgent green teas from the same aromatic family for more fruity combinations.
Storing Jiangsu
Green tea leaves are sensitive: light, moisture, air, and strong odors can quickly diminish their freshness. Proper storage preserves both the brightness of the Sencha and the subtlety of the natural peach and apricot aromas.
Packed in our workshop, Jiangsu keeps best in its original sealed tin, or transferred to an airtight, opaque container. Store in a cool, dry place away from direct light, heat sources, and strong-smelling spices.
Stored well, it holds its character for 12 to 18 months. After that it remains perfectly drinkable, though the aromatic bouquet will gradually soften.
Frequently Asked Questions
What are the benefits of peach and apricot green tea?
Jiangsu is first and foremost a tea for pleasure: it is made to be savored. Its Sencha base brings the clean vegetal freshness typical of green tea, rounded out by the smoothness of Oolong and the fruity warmth of peach and apricot. A comforting, indulgent, uplifting cup.
How do I brew peach and apricot green tea?
Heat low-mineral water to 75-80°C (167-176°F). Use 12 to 15 g of leaves per litre, roughly one heaped tablespoon for 500 ml. Steep for 2 to 3 minutes, then strain. It also works beautifully cold-brewed: steep in the fridge for 6 to 8 hours for an iced version.
Where can I buy peach and apricot green tea?
Jiangsu is part of our in-house selection of fruity green teas. You will find it on our website, loose-leaf, packed in our own workshop to preserve all the aromatic freshness of the leaves and fruit. A beautiful alternative to a standard flavored tea.
What does peach and apricot green tea taste like?
The profile is led by bright notes of peach and apricot, lifted by a touch of redcurrant acidity. The Sencha, Oolong, and Jasmine Silverneedle base adds vegetal, rounded, and floral nuances, creating a balance that is smooth, indulgent, and never astringent.
What are the ingredients in peach and apricot green tea?
Our Jiangsu combines Sencha green tea, Oolong tea, Jasmine Silverneedle, redcurrant pieces, apricot pieces (1%), and a natural flavoring. A premium blend crafted with sustainably sourced ingredients. To explore other profiles, take a look at our complete guide to green tea.
